This very drinkable organic Pét Nat from Punctum is absolutely delicious! We have flavours of baked apples and grapefruit with an attractive, enticing orange peel character across the nose and palate. This is a salty wine - in the best of ways - with more grapefruit in the mouth leading to a crisp, tangy finish.

Dominio de Punctum is one of Spain's largest producers of organic and biodynamic wines. This family-owned company was founded by siblings Jesús, Ruth and Cristina who in 2005 realised their dream of producing quality sustainable wines when their winery was finally built. It is safe to say that these guys have worked miracles in the biodynamic sector in a relatively short space of time. Punctum cultivates a vast number of grape varieties, from the Spanish usual suspects' Tempranillo; Garnacha (Grenache) Verdejo and Macabeo (Viura), to more international grape types such as Cabernet Sauvignon, Syrah, Chardonnay and Sauvignon Blanc. Building on its organic and biodynamic principles, Punctum is also working toward becoming a net-zero outfit. They are keen to focus on their energy output within the winery and are rethinking their packaging in favour of more lightweight alternatives. They are also heavily involved in a number of reforestation projects as well as recycling 100% of their water usage... oh, and their wines aren't too shabby either!