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Domaine Philippe Charmond 'Mâcon Verzé' Chardonnay 2023
Primary flavours

Apple

Dried Fruit

Pear Skin

Yellow Grapefruit

Apple Pie

Creamy

Mineral
Details
This bright Chardonnay opens with aromas of apple, citrus peel and a clean mineral lift. It's supple and rounded, with dried fruit notes which tighten beautifully into a focused, compact finish. Wrapping up with a refreshing burst of grapefruit and pear skin. Delicious!
Domaine Philippe Charmond sits in the postcard-pretty village of Vergisson, right in the heart of Burgundy’s southern reaches. With the dramatic rocks of Solutré and Vergisson rising nearby, the domaine’s landscape feels both peaceful and quietly grand. Their 8 hectares span some of the most beloved appellations - Pouilly-Fuissé, Saint-Véran, and Mâcon - where Chardonnay thrives in all its expressive, layered glory. Clay-limestone soils, from chalky marl to crumbly shale, give these wines their signature mix of fruit, freshness, and finesse. Here, the work is thoughtful and hands-on: most of the harvesting is done manually, grapes are pressed whole, and fermentation unfolds in a balanced mix of 225-litre barrels and temperature-controlled stainless steel. Beneath it all lies a semi-underground cellar that keeps the bottles in steady, cool conditions year-round. Domaine Philippe Charmond embraces tradition but keeps a keen eye on the shifting climate, adapting with care while staying true to Burgundy’s quietly elegant spirit. Each wine they produce feels like a reflection of this dedication - precise, generous, and grounded in a deep respect for their land.
Domaine Philippe Charmond sits in the postcard-pretty village of Vergisson, right in the heart of Burgundy’s southern reaches. With the dramatic rocks of Solutré and Vergisson rising nearby, the domaine’s landscape feels both peaceful and quietly grand. Their 8 hectares span some of the most beloved appellations - Pouilly-Fuissé, Saint-Véran, and Mâcon - where Chardonnay thrives in all its expressive, layered glory. Clay-limestone soils, from chalky marl to crumbly shale, give these wines their signature mix of fruit, freshness, and finesse. Here, the work is thoughtful and hands-on: most of the harvesting is done manually, grapes are pressed whole, and fermentation unfolds in a balanced mix of 225-litre barrels and temperature-controlled stainless steel. Beneath it all lies a semi-underground cellar that keeps the bottles in steady, cool conditions year-round. Domaine Philippe Charmond embraces tradition but keeps a keen eye on the shifting climate, adapting with care while staying true to Burgundy’s quietly elegant spirit. Each wine they produce feels like a reflection of this dedication - precise, generous, and grounded in a deep respect for their land.
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Taste Profile
This wine’s tasting notes.
Sweetness
nonesomelots
Body
lightmediumfull
Fruitiness
lowmediumhigh
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low
(under 12%)medium
(12-14%)high
(14%+)
Taste Summary
This wine’s tasting notes are leaning towards medium bodied, low sweetness, with high acidity, some fruitiness, low tannins, high alcohol and no oak.
Specs
Region
Burgundy
country
France
Grape type
Chardonnay
Wine Maker
Domaine Philippe Charmond
Alcohol
14%
Vintage
2023
Cellar period
1-3 years
Closure
Cork (Natural)
Production method
Hand Picked
Temperature
Chilled 8°C-10°C
State
Burgundy
collection
Pairing guide
This fresh-yet-rounded Chardonnay is a joy with dishes that balance brightness and texture. Try it with lemony roast chicken, seared sea bass with a caper and herb dressing, or a warm tart of leeks and Comté. Its citrus-mineral edge also works brilliantly with creamy seafood pasta or grilled prawns brushed with garlic butter and thyme. For a standout vegan pairing, serve it with a silky cauliflower purée topped with sautéed oyster mushrooms, or a citrus-and-herb farro salad - the wine’s grapefruit and pear-zest finish lifts each bite and adds a clean, elegant snap to the meal.
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Food

Creamy Pasta

Chicken Dishes

Prawns

Seafood

Sea Bass
Leeks
Tastes

Rich
Moods

You'll know when
Seasons

Summer

Winter

Autumn

Spring
Recipe Matches
Wine region

Burgundy, France
Burgundy is located east between Paris and the Swiss border and is known for producing some of the finest and most sought-after wines (Chardonnay and Pinot Noir) in the world. The region can be divided into the following sub-regions from north to south: Chablis, Côte d'Or, Côte Chalonnaise, and Mâconnais, with parts Beaujolais to the south now under consideration.
Chablis is located north of the Côte d'Or and is known for its crisp, dry white wines made from Chardonnay, made without the influence of oak. Some of the best domaines in Chablis include William Fèvre and Christian Moreau.
The Côte d'Or is the heart of the Burgundy wine region and is divided into two main areas: the Côte de Nuits and the Côte de Beaune. The Côte de Nuits is known for its red wines, while the Côte de Beaune is known for its white wines. The best domaines in the Côte d'Or include Domaine de la Romanée-Conti and Domaine Georges Roumier!
Mâconnais and often overlooked Côte Chalonnaise produces red and white wines. Some of the best domaines in these regions include Domaine Bouchard Père et Fils and Domaine Jean-Jacques Girard.
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