

You're on our UK site. Are you sure you want to continue?
Domaine Grachet-Duchemin 'Cuvée Émile' Hautes-Côtes de Beaune Rouge 2022
Primary flavours

Cherry

Cranberry

Mulberry

Raspberry

Wild Strawberry

Blood Orange

Cherry Blossom

Mineral
Details
Bright ruby in the glass and straight-up joyful on the nose: think wild strawberry, raspberry, mulberry, and a hint of cherry blossom. The palate is juicy and lifted, with silky tannins, fresh red fruit, and a gentle mineral line keeping it all in check. It's smooth, supple, and super approachable now, with just enough structure to age happily for a few years - but honestly, why wait?
This one’s a proper heart-and-soil story. Marion is Les Maranges through and through - born into a winemaking family, raised among the rolling hills of the southern Côte de Beaune, and happiest roaming the vineyards on horseback (shout-out to Hélios). She didn’t just grow up near the vines, she grew up with them, learning every slope, soil shift, and exposure like second nature. This deep, instinctive understanding of place is the backbone of everything that happens at Domaine Grachet-Duchemin. Enter Arnaud (partner in life and wine) and together they decided to bottle their shared love for this quietly brilliant corner of Burgundy. Their vineyards sit on fractured clay-limestone soils shaped by a geological fault, basking in south and southeast exposure. It’s a special, slightly wild patch of Hautes-Côtes de Beaune, and they treat it with respect and restraint. Small production, thoughtful winemaking, and a focus on purity mean these wines feel intimate, honest, and deeply connected to Les Maranges. (Like being let in on a local secret!)
This one’s a proper heart-and-soil story. Marion is Les Maranges through and through - born into a winemaking family, raised among the rolling hills of the southern Côte de Beaune, and happiest roaming the vineyards on horseback (shout-out to Hélios). She didn’t just grow up near the vines, she grew up with them, learning every slope, soil shift, and exposure like second nature. This deep, instinctive understanding of place is the backbone of everything that happens at Domaine Grachet-Duchemin. Enter Arnaud (partner in life and wine) and together they decided to bottle their shared love for this quietly brilliant corner of Burgundy. Their vineyards sit on fractured clay-limestone soils shaped by a geological fault, basking in south and southeast exposure. It’s a special, slightly wild patch of Hautes-Côtes de Beaune, and they treat it with respect and restraint. Small production, thoughtful winemaking, and a focus on purity mean these wines feel intimate, honest, and deeply connected to Les Maranges. (Like being let in on a local secret!)
Read more
Taste Profile
This wine’s tasting notes.
Sweetness
nonesomelots
Body
lightmediumfull
Fruitiness
lowmediumhigh
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low
(under 12%)medium
(12-14%)high
(14%+)
Taste Summary
This wine’s tasting notes are leaning towards light bodied, low sweetness, with high acidity, some fruitiness, low tannins, medium alcohol and some oak.
Specs
Region
Burgundy
country
France
Grape type
Pinot Noir
Wine Maker
Domaine Grachet-Duchemin
Alcohol
13%
Vintage
2022
Cellar period
3-5 years
Closure
Cork (Natural)
Production method
Sustainably Made
Temperature
Room Temperature 15°C-18°C
State
Burgundy
Pairing guide
This is a fab wine for the table. For a classic pairing, try grilled pork ribs, coq au vin, or a simple roast chicken with herbs. Feeling creative? Try duck breast with sour cherry sauce, mushroom pâté en croûte, or veal with a mild spiced jus. Vegan options are also well and truly covered, with lentil and mushroom bourguignon, roasted beetroot with thyme and balsamic, or a crispy polenta cake topped with cherry compote and sautéed wild mushrooms. Serve it slightly cool (14–16°C), cue good conversation, and let the bottle do the rest.
Read more
Food

Veal

Pork
Polenta

Lentils

Roast Chicken

Duck
Tastes

Light

Fatty
Moods

Excited

Romantic
Seasons

Autumn

Spring

Cooler Months
Recipe Matches
Wine region

Burgundy, France
Burgundy is located east between Paris and the Swiss border and is known for producing some of the finest and most sought-after wines (Chardonnay and Pinot Noir) in the world. The region can be divided into the following sub-regions from north to south: Chablis, Côte d'Or, Côte Chalonnaise, and Mâconnais, with parts Beaujolais to the south now under consideration.
Chablis is located north of the Côte d'Or and is known for its crisp, dry white wines made from Chardonnay, made without the influence of oak. Some of the best domaines in Chablis include William Fèvre and Christian Moreau.
The Côte d'Or is the heart of the Burgundy wine region and is divided into two main areas: the Côte de Nuits and the Côte de Beaune. The Côte de Nuits is known for its red wines, while the Côte de Beaune is known for its white wines. The best domaines in the Côte d'Or include Domaine de la Romanée-Conti and Domaine Georges Roumier!
Mâconnais and often overlooked Côte Chalonnaise produces red and white wines. Some of the best domaines in these regions include Domaine Bouchard Père et Fils and Domaine Jean-Jacques Girard.
Read more





