Light, graceful, and effortlessly fresh, this wine opens with bright bursts of strawberry and watermelon, layered with delicate floral notes of rose and jasmine. A subtle thread of thyme and wild herbs adds character, while a clean, stony minerality gives it structure and lift. It’s bone dry, with zippy acidity and a whisper-light body - the kind of wine that’s all about elegance, clarity, and quiet confidence.

Origin: The spiritual home of rosé is Provence, in Southern France. Mainly Grown In: Rosé is found all over the world these days, but coastal regions are especially well suited to the growing of red grapes for rosé. Key Facts: Rosé is predominantly made from red grape varieties. The colour of the wine is actually from pigments found in the skins of the grapes, so even red grapes have clear-coloured juice. The colour is then ‘bled’ out of the skins by infusing the skins into the juice. So for rosé, the wine simply spends far less time hanging out with the skins! Rarely you will find a rosé that is a combo of white and red grapes – they’re not ‘less good’, just less common. Rosé is super versatile – it suits any occasion. Best to always have a bottle in the fridge, just in case, you know… Wednesday happens or something. Fun Fact: Rosé is made from red grapes, but without too much skin contact (mmm, sexy). The colour is wine comes from the skins, so without these the wines only have a hint of colour.