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Diane Rosé 2024
Grape Type Pronunciation: "row-say"
Primary flavours
Berries
Cherry
Creamy
Savoury
Details
This rosé from Famille Arbeau is a blend of Gamay and Syrah with the end result being a wine filled with cherries and raspberries with a nice creamy structure. This is a smart wine with plenty of drinkability.

Origin: The spiritual home of rosé is Provence, in Southern France. Mainly Grown In: Rosé is found all over the world these days, but coastal regions are especially well suited to the growing of red grapes for rosé. Key Facts: Rosé is predominantly made from red grape varieties. The colour in wine is actually from pigments found in the skins of the grapes, so even red grapes have clear-coloured juice. The colour is then ‘bled’ out of the skins by infusing the skins into the juice. So for rosé, the wine simply spends far less time hanging out with the skins! Rarely you will find a rosé that is a combo of white and red grapes – they’re not ‘less good’, just less common. Rosé is super versatile – it suits any occasion. Best to always have a bottle in the fridge, just in case, you know… Wednesday happens or something. Fun Fact: Due to its short production time rosé is a popular choice among celebrity winemakers: John Legend, Drew Barrymore, Dave Matthews, Brangelina, Dwayne Wade & Bon Jovi.
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards medium bodied, low sweetness, with medium acidity, some fruitiness, low tannins, medium alcohol and no oak.
Specs
Region
South West France
country
France
Grape type
Rosé
Wine Maker
Famille Arbeau
Alcohol
12%
Vintage
2024
Cellar period
1-3 years
Closure
Cork (Synthetic)
Production method
Vegan
Temperature
Cold 5°C-8°C
Pairing guide
Made from elegant Gamay and Syrah grapes this delicate rosé is the very essence of Gallic savoir-faire! It’s a superb wine for pairing with fresh seafood and fish dishes, and will work especially well with grilled prawns, fritto misto, salmon and tuna classics, and with shellfish like clams and mussels. Salty cheeses, stuffed chicken breast, and barbecued sausages will also fit like a glove.
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Food
Hot & Spicy
Pizza
Antipasto
Tastes
Crisp
Light
Moods
Romantic
Seasons
Summer
Spring
Recipe Matches
Wine region
South West France, France
South West France comprises 38 wine regions located from below Bordeaux to the border of Spain. There is a broad diversity of grape varieties, traditions and styles that are seen in these regions. The broader regions are usually overshadowed by the big brother that is Bordeaux, however there is fantastic quality found for those that seek it out. There is a broad set of local varieties like Tannat, Gros and Petit Manseng and Malbec. The regions that should be sought out are Madiran, Cahors, Jurançon and Gaillac and the rest are worth delving into the unknown.
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