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Département 44 Muscadet Sèvre et Maine sur Lie 2020
Primary flavours

Bitter Lemon

Citrus

Green Apple

Bread Crust

Brine

Lemongrass

Zesty
Details
Still bright, vivid and refreshing, this cracking Muscadet is really starting to show some personality. We love the intense citrus notes here, but they are starting to give way to a slightly briny profile, this is a shoe-in for seafood!
Ah, Muscadet! The very name evokes images of sun-drenched vineyards, the gentle hum of bees, and the clink of glasses raised in celebration. This charming French wine region is located in the Loire Valley region, near the mouth of the Loire River and the city of Nantes. Muscadet wines are made with the Melon de Bourgogne grape, which thrives in the cool, Atlantic-influenced climate of the region. The wines are known for their crisp acidity, bright minerality, and delicate fruit flavours. The Département 44 wine is the brainchild of a British Master of Wine, Liam Steevenson, who specialises in teaming up with talented winemakers around the world, seeking out top vineyards and crafting his now, small parcel wines. He launched the Département range across France, in a bid to replicate some of the nation's favourite wines - and he succeeded. Enjoy!
Ah, Muscadet! The very name evokes images of sun-drenched vineyards, the gentle hum of bees, and the clink of glasses raised in celebration. This charming French wine region is located in the Loire Valley region, near the mouth of the Loire River and the city of Nantes. Muscadet wines are made with the Melon de Bourgogne grape, which thrives in the cool, Atlantic-influenced climate of the region. The wines are known for their crisp acidity, bright minerality, and delicate fruit flavours. The Département 44 wine is the brainchild of a British Master of Wine, Liam Steevenson, who specialises in teaming up with talented winemakers around the world, seeking out top vineyards and crafting his now, small parcel wines. He launched the Département range across France, in a bid to replicate some of the nation's favourite wines - and he succeeded. Enjoy!
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low
(under 12%)medium
(12-14%)high
(14%+)
Taste Summary
This wine’s tasting notes are leaning towards medium bodied, low sweetness, with high acidity, very fruity, low tannins, medium alcohol and no oak.
Specs
Region
Loire Valley
country
France
Grape type
Melon de Bourgogne
Wine Maker
Départment 44
Alcohol
12.5%
Vintage
2020
Cellar period
3-5 years
Closure
Cork (Natural)
Production method
Maturation on Lees
State
Central France
Pairing guide
Melon de Bourgogne is one of those classic yet underrated white wine styles, ideal for showcasing your sophistication when hosting friends and family for a Christmas dinner. It’s a natural pairing for raw and seared shellfish - especially oysters with a citrus dressing or flash-fried scallops with pancetta or black pudding. We also loved this wine with Thai turkey curries (a proper Boxing Day favourite!) and with elegant white fish dishes of sole, bass, bream or plaice.
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Food

White Fish

Sashimi

Antipasti

Oysters

Spicy Raw Fish
Tastes

Crisp

Tangy

Light

Salty
Moods

Any and all
Seasons

Summer

Spring
Recipe Matches
Wine region

Loire Valley, France
The Loire Valley wine region is known for producing some of the finest white wines in France. It is in central France along the Loire River, which flows west from the Massif Central to the Atlantic coast. The Loire wine region is known for its diversity of grape varieties and winemaking styles, including whites, reds, stickies and even sparkling wines like Crémant de Loire. With that said, the most sought wines in the Loire Valley include Sauvignon Blanc, Chenin Blanc, and Melon de Bourgogne, better known as Muscadet.
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