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De Andres Sisters 'Bajel Pirata Joven' Monastrell 2019
Primary flavours
Blue Plum
Blueberry
Red Plum
Black Pepper
Gravel
Leaf
Pepper
Details
A Mediterranean red in every sense. This wine is ripe and juicy with lots of backbone. Attractive blue fruit dominate with an almost blue fruit pastille nose. This is quite a light expression of Monastrell with a gravelly, taught mouthfeel and soft, dusty tannins.
Origin: Valencia in south-eastern Spain. Mainly Grown In: Across Spain and also the Rhone Valley and Provence in France. Key Facts: Mourvèdre (when in France), aka Mataro (when in Australia), aka Monastrell (when in Spain), is a well-travelled grape! Best known in the warmer parts of eastern and central Spain, it also makes brilliant examples in southern France. Some of the oldest vines are in South Australia however, where it makes a chocolatey, fruit-forward wine. Mourvèdre makes full-bodied wines, often high in alcohol and tannin. Savoury and sometimes gamey, the wines are earthy and dark red fruited, with plenty of character. Fun Fact: Mourvèdre is the grape for famed red wine region Bandol, found in Provence in southern France. Provence - not just for rosé!
Origin: Valencia in south-eastern Spain. Mainly Grown In: Across Spain and also the Rhone Valley and Provence in France. Key Facts: Mourvèdre (when in France), aka Mataro (when in Australia), aka Monastrell (when in Spain), is a well-travelled grape! Best known in the warmer parts of eastern and central Spain, it also makes brilliant examples in southern France. Some of the oldest vines are in South Australia however, where it makes a chocolatey, fruit-forward wine. Mourvèdre makes full-bodied wines, often high in alcohol and tannin. Savoury and sometimes gamey, the wines are earthy and dark red fruited, with plenty of character. Fun Fact: Mourvèdre is the grape for famed red wine region Bandol, found in Provence in southern France. Provence - not just for rosé!
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low
(under 12%)medium
(12-14%)high
(14%+)
Taste Summary
This wine’s tasting notes are leaning towards full bodied, low sweetness, with medium acidity, some fruitiness, high tannins, medium alcohol and no oak.
Specs
Region
Alicante
country
Spain
Grape type
Monastrell
Wine Maker
Milenrama
Alcohol
13.5%
Vintage
2019
Cellar period
1-3 years
Production method
Whole Bunch Fermentation
Pairing guide
This gorgeous red blend from De Andres Sisters really shows off the best of two of Spain’s finest grape varietals, and as such, it’s a beautiful wine for sharing over a hearty dinner. Thanks to the presence of Monastrell in this Shiraz blend, we reckon this wine is destined to be paired with rich, hearty stews and casseroles; the kind which feature hunks of meat that just melt in your mouth. If that’s not your thing, however, there’s no need to worry - this wine is also going to go nicely with strong cheese sauces, meats rubbed with herbs and grilled, shiitake mushrooms, wild rice, and lentils, too.
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Food
Game
BBQ
French Cuisine
Tapas
Braised Chops
Beef Stews
Lamb
Tastes
Bitter
Rich
Earthy
Moods
Adventurous
Excited
Creative
Seasons
Cooler Months
Autumn
Recipe Matches
Wine region
Alicante, Spain
Alicante is a wine region located on the southeastern coast of Spain, in the province of (who'd have guessed?) Alicante. Known for its warm and sunny climate, the region is a leading producer of bold and flavourful red wines, like Monastrell, as well as crisp and refreshing whites, like Moscatel. The winemakers of Alicante are dedicated to producing high-quality wines that reflect the region's unique terroir and climate, so you can sit back, relax, and savour the taste of Alicante, where the sun-kissed grapes and the Mediterranean Sea come together in every glass of wine!
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