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Cuna Valiente Tempranillo 2024
Grape Type Pronunciation: "temp-rah-knee-oh"
Primary flavours
Blueberry
Dark Raspberry
Red Cherry
Red Plum
Black Tea
Earthy
Green Leaves
Pink Peppercorn
Details
This vibrant wine shows intense violet hues and bursts with juicy cherries, raspberries, and blueberries, offering a fresh, balanced sip with soft tannins, a touch of pink peppercorn spice, and a bright green tea note - easygoing and fruit-forward, perfect for everyday drinking!

Origin: Spain. Mainly Grown In: Spain, Portugal, Argentina. Key Facts: You love the bold and the beautiful; the kind of beauty that is confident, self-assured, secure and doesn’t need to spend extra time in the mirror for a self-guided pep talk in order to look mega hot on the dance floor. Meet Tempranillo, a Spanish grape with a confident backbone of tannin balanced with sweeter red fruits like cherries and strawberries and with an alluring kick of spice. Tempranillo is praised both in its youth as well as being able to age. In fact, in Rioja, they have an entire grading system based on the time it spends ageing in oak. The more time in oak, the more expensive, and the more you will notice flavours becoming more leathery and savoury. It is important to remember, however, that more time in oak does not necessarily mean it is better quality. Fun Fact: Tempranillo is the red grape used in the famous wines of Rioja.
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Taste Profile
This wine’s tasting notes.
Sweetness
nonesomelots
Body
lightmediumfull
Fruitiness
lowmediumhigh
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards medium bodied, low sweetness, with medium acidity, very fruity, medium tannins, medium alcohol and no oak.
Specs
Region
Castilla-La Mancha
country
Spain
Grape type
Tempranillo
Wine Maker
Bodegas Milenium
Alcohol
13%
Vintage
2024
Cellar period
1-3 years
Closure
Screw Cap
Production method
Conventionally Made
Temperature
Room Temperature 15°C-18°C
State
Central Spain
Pairing guide
If you’re a Tempranillo fan like we are, this knockout bottle from Cuna Valiente is right up your alley. Packed with bold, rich flavours, it’s the kind of wine that demands dishes with serious character. We had a blast pairing it with a smoky chicken and paprika casserole, but it’s just as at home alongside homemade chicken or beef fajitas, a hearty Valencian paella mixta, slow-cooked chorizo, creamy mushroom stroganoff, or even a warming Hungarian goulash. Absolute deliciousness!
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Food
Roasted Meat
BBQ
Spanish
Tapas
Slow Cooked Pork
Sirloin Steak
Tastes
Bitter
Rich
Earthy
Moods
Bored
Contemplative
Seasons
Spring
Cooler Months
Recipe Matches
Wine region
Castilla-La Mancha, Spain
La Mancha is a wine region in Spain known for its hot and dry climate, high altitude vineyards, and significant grape production the top sub-regions are Almansa, Jumilla, and Manchuela, each with its own unique wine styles. The terroir across these regions can be characterized by the high chalk content of its soil, which helps to retain moisture during the arid summers. The top wine styles produced in La Mancha are primarily red wines made from the Tempranillo grape, including the well-known Crianza and the top tier Reserva styles, as well as Garnacha, Cabernet Sauvignon, and Syrah. However, the region also produces some white wines made from the fruity Airen grape, which is a native varietal of La Mancha and one of the most widely planted white grape varieties in the world.
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