

You're on our UK site. Are you sure you want to continue?
Contarini Ribolla Gialla Brut 2025
Primary flavours

Granny Smith Apple

Lemon

Lime

Peach

Pear

Herbaceous

Jasmine

Mineral

White Blossom
Details
Contarini's Ribolla Gialla Brut is the kind of sparkling wine that makes you pay attention. The nose is bright with lemon, lime, crisp apple and pear, with a beautiful waft of white blossom and jasmine trailing behind. Then on the palate it really gets going: it's bone dry, mouthwatering and absolutely electric, with a zippy herbaceous edge and a cool mineral backbone that keeps everything sharp and focused. And that sour Granny Smith apple on the finish is the chef's kiss!
Nestled in the heart of the Veneto, one of Italy's most celebrated wine regions, Contarini has been doing what Italians do best - making beautiful wine and making it look effortless. The Veneto is a place where rolling hills meet ancient vineyards, where the landscape feels like it was designed specifically as a backdrop for a long lunch, and Contarini fits right in. Their wines are a love letter to the region: rooted in tradition, shaped by the land and made with the kind of quiet confidence that only comes from knowing your terroir really, really well. From the crisp minerality of their whites to the elegant freshness of their rosé, every bottle carries that unmistakable north-east Italian charm - refined, generous and genuinely hard to resist. The kind of producer you discover once and never stop going back to.
Nestled in the heart of the Veneto, one of Italy's most celebrated wine regions, Contarini has been doing what Italians do best - making beautiful wine and making it look effortless. The Veneto is a place where rolling hills meet ancient vineyards, where the landscape feels like it was designed specifically as a backdrop for a long lunch, and Contarini fits right in. Their wines are a love letter to the region: rooted in tradition, shaped by the land and made with the kind of quiet confidence that only comes from knowing your terroir really, really well. From the crisp minerality of their whites to the elegant freshness of their rosé, every bottle carries that unmistakable north-east Italian charm - refined, generous and genuinely hard to resist. The kind of producer you discover once and never stop going back to.
Read more
Specs
Region
Friuli
country
Italy
Grape type
Sparkling (Italian)
Wine Maker
Contarini
Alcohol
11.5%
Vintage
2025
Cellar period
1-3 years
Closure
Cork + Cage
Production method
Vegan
Temperature
Cold 5°C-8°C
collection
Pairing guide
This Ribolla Gialla Brut was practically designed to sit alongside food - that soaring acidity and laser-sharp freshness make it one of the most versatile bottles you can put on a table. It's an absolute natural with anything from the sea: oysters, grilled scallops, a simple plate of prawns with garlic and herbs, or a proper seafood linguine where the wine cuts right through the richness and makes every mouthful sing. Delicate white fish - think lemon sole, sea bass or a herb-crusted cod - will also be very happy alongside it. For a vegan pairing, try citrus-marinated artichoke and white bean bruschetta with fresh herbs and a drizzle of good olive oil.
Read more
Food

Lots of Herbs

Spicy Raw Fish

Scallops

Calamari

Sushi

Tofu Stir Fry
Tastes

Crisp

Light

Fruity

Floral
Moods

Always A Winner

Relaxed
Seasons

Summer

Spring
Recipe Matches
You might
also like
Wine region

Friuli, Italy
Friuli is a wine region located in the northeastern part of Italy, near the border with Slovenia. The region is known for producing a variety of wine styles, including white, red, and sparkling wines. The white wines of Friuli are often made from grape varieties such as Pinot Grigio, Sauvignon Blanc, and Chardonnay, and are known for their crisp, aromatic character. Friuli is also home to a number of indigenous grape varieties, such as Tocai Friulano and Ribolla Gialla, which are used to produce distinctive white wines. The red wines of Friuli are typically made from grape varieties such as Cabernet Sauvignon, Merlot, and Refosco, and are known for their elegance and finesse. Friuli has a unique climate, with cool nights and warm days, which helps to preserve the acidity in the grapes and produces wines with a refreshing character.
Read more





