Colli Nobili's Extra Dry Prosecco brings that effortless Italian cool - think gentle white florals on the nose, followed by juicy pear and mellow melon notes that keep things fresh. It’s light on its feet with a smooth, creamy fizz and a crisp, clean finish that leaves you wanting another glass. Easygoing, stylish, and totally vegan - this is your go-to for chilled-out sparkle with a touch of class!

Let us introduce you to Colli Nobili - a Prosecco producer with serious heritage and serious style. Based in the heart of the UNESCO-listed Conegliano-Valdobbiadene hills, they’ve been crafting sparkling magic since 1957, when it all kicked off with the original boss, “il signor Dino.” Surrounded by the dramatic Dolomites, sun-soaked vineyards, and the postcard-perfect beauty of Venice and Burano, Colli Nobili's roots run deep in this iconic region. But don’t let the old-school charm fool you - they’ve got their eyes firmly on the future. With next-level tech, constant innovation, and a deep love for their land, they’ve built a reputation for clean, crisp, beautifully balanced wines that still carry the soul of tradition. What makes Colli Nobili stand out? It’s that perfect blend of craftsmanship and cutting-edge winemaking. They're all about respecting the region's centuries-old Prosecco culture while pushing boundaries to meet modern tastes. From handpicked grapes to ultra-efficient production methods, every bottle is made with care, precision, and a whole lot of passion. Whether you're popping one at a rooftop party or sipping it over a long lunch with friends, their wines are made to celebrate good times, good company, and the effortless elegance of Italian fizz done right.