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Colli Nobili Bianco Spumante NV
Grape Type Pronunciation: "spark-ah-ling" (Italian)
Primary flavours
Apple
Honeydew
Nectarine
White Peach
Almonds
Honey
Jasmine
Pear Drops
Details
This fizz is a total treat - loads of ripe orchard vibes, like fresh-picked apples and juicy pears right off the tree. Underneath, there’s this mellow honeyed, almost candied twist that gives it a little extra glow. It walks that perfect line between fruity richness and a super crisp finish that keeps you coming back for more. And that soft touch of sweetness at the end makes for a total crowd-pleaser!

Let us introduce you to Colli Nobili - a Prosecco producer with serious heritage and serious style. Based in the heart of the UNESCO-listed Conegliano-Valdobbiadene hills, they’ve been crafting sparkling magic since 1957, when it all kicked off with the original boss, “il signor Dino.” Surrounded by the dramatic Dolomites, sun-soaked vineyards, and the postcard-perfect beauty of Venice and Burano, Colli Nobili's roots run deep in this iconic region. But don’t let the old-school charm fool you - they’ve got their eyes firmly on the future. With next-level tech, constant innovation, and a deep love for their land, they’ve built a reputation for clean, crisp, beautifully balanced wines that still carry the soul of tradition. What makes Colli Nobili stand out? It’s that perfect blend of craftsmanship and cutting-edge winemaking. They're all about respecting the region's centuries-old Prosecco culture while pushing boundaries to meet modern tastes. From handpicked grapes to ultra-efficient production methods, every bottle is made with care, precision, and a whole lot of passion. Whether you're popping one at a rooftop party or sipping it over a long lunch with friends, their wines are made to celebrate good times, good company, and the effortless elegance of Italian fizz done right.
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards medium bodied, medium sweetness, with medium acidity, very fruity, low tannins, low alcohol and no oak.
Specs
Region
Veneto
country
Italy
Grape type
Sparkling (Italian)
Wine Maker
Colli Nobili
Alcohol
11%
Vintage
NV
Cellar period
1-3 years
Closure
Cork + Cage
Production method
Vegan
Temperature
Cold 5°C-8°C
Pairing guide
This sparkling beauty brings serious freshness and energy, making it the perfect sidekick for everything from fancy snacks to laid-back feasting. We’re talking seared scallops in brown butter with a hit of citrus and fresh herbs - total magic. It also vibes hard with all your go-to party food: think crispy duck spring rolls, caviar-topped blinis, spicy samosas, onion bhajis, and buttery little quiches. It’s a natural match for creamy fish dishes, cold roast chicken or turkey, and classic cheese-and-ham combos. Basically, if there’s good food on the table, this bottle’s coming along for the ride.
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Food
Fajitas
Spicy Raw Fish
Samosa
Calamari
Sushi
Tofu Stir Fry
Tastes
Crisp
Light
Fruity
Floral
Moods
Always A Winner
Celebratory
Relaxed
Seasons
Summer
Spring
Recipe Matches
Wine region
Veneto, Italy
The Veneto wine region is located in the north-east of Italy and is known for producing some of the most distinct wines in Italy. The region has a Mediterranean climate, with hot, dry summers and cool, wet winters. The broader region is home to three DOCG and twenty three DOC wine regions and produces iconic wines like Prosecco, Soave and Amarone. The region is the third largest in Italy and accounts for the bulk of Prosecco production in the world.
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