This is a super clean gently sparkling Prosecco from the Bedin family that displays notes of orchard pear skin, red apples and a lovely attractive herbal accent. This is mineral and chalky and both of these qualities offer excellent structure, poise and balance to this wine. The Spago is as clean as a whistle and perfect for kicking back and relaxing into your evening.

Società Agricola Colli Asolani was formed in 1990 by Giovanni Bedin who owned a vine nursery in Veneto, Italy. However, for a better understanding of this producer's history, we need to go back to his grandfather, Giacomo who purchased land in 1948 and planted his vines. Over the decades the family business has been passed from father to son and now lies in the capable hands of Enrico Bedin. Together with his brothers, Luigi, Damiano and Denis, the four have turned Colli Asolani into a modern outfit that is producing some of the best Prosecco around. The estate now owns around 40 hectares of vineyards that cover both DOC and DOCG (Italy's highest mark of quality) sub-regions. Of particular note is the Asolo DOCG, which in 2014 was conveniently named Colli Asolani (from Asolo), a name that the Bedin's winery and their brand now share with this prestigious Prosecco-producing region. Across their range, the Bedins are producing wonderfully clean and fresh examples of declassified 'frizzante' style wines, through to precise Proseccos that range in their style and sweetness. We are delighted to be working with them here at Good Pair Days.