

You're on our UK site. Are you sure you want to continue?
Collenovo Extra-Dry Prosecco NV
Primary flavours

Green Apple

Mango

Nashi Pear

Peach

White Melon

Acacia

Lime Zest

White Flower
Details
This is classic Prosecco with a tropical twist. Green apple, pear and white peach are wrapped in jasmine, acacia and a squeeze of lime zest, then rounded out with a hit of juicy mango. It's lively, fruit-forward and refreshingly easy to drink - exactly what a great Prosecco should be!
Tucked into the hills of the Veneto - a region that's been making wine since before it was cool - Collenovo is Pirovano's ode to one of Italy's most naturally gifted winemaking landscapes. The soils here, the climate, the way the light falls on the vines in late summer: it all adds up to sparkling wines that feel genuinely effortless. The focus is on freshness, fruit and that irresistible creamy texture that makes Veneto sparkling wines so crowd-pleasing. These are bottles designed to be opened on a whim, shared without ceremony and enjoyed to the very last drop. Sometimes the simplest pleasures really are the best.
Tucked into the hills of the Veneto - a region that's been making wine since before it was cool - Collenovo is Pirovano's ode to one of Italy's most naturally gifted winemaking landscapes. The soils here, the climate, the way the light falls on the vines in late summer: it all adds up to sparkling wines that feel genuinely effortless. The focus is on freshness, fruit and that irresistible creamy texture that makes Veneto sparkling wines so crowd-pleasing. These are bottles designed to be opened on a whim, shared without ceremony and enjoyed to the very last drop. Sometimes the simplest pleasures really are the best.
Read more
Specs
Region
Veneto
country
Italy
Grape type
Prosecco
Wine Maker
Collenovo
Alcohol
11%
Vintage
NV
Cellar period
1-3 years
Closure
Cork + Cage
Production method
Hand Picked
Temperature
Cold 5°C-8°C
Pairing guide
The aperitivo hour just found its wine. Prosecco this fresh and fruity was born to be poured at six o'clock sharp, preferably with a spread of cicchetti - Venice's answer to tapas. Arancini, prosciutto-wrapped grissini and creamy baccalà on crostini all shine here. Vegan? Crispy polenta bites with roasted cherry tomatoes and basil oil are a genuinely great match.
Read more
Food

Cheese
Polenta

Charcuterie

Tapas
Prosciutto
Tastes

Crisp

Light
Moods

Celebratory

Romantic
Seasons

Summer

Spring
Recipe Matches
You might
also like
Wine region

Veneto, Italy
The Veneto wine region is located in the north-east of Italy and is known for producing some of the most distinct wines in Italy. The region has a Mediterranean climate, with hot, dry summers and cool, wet winters. The broader region is home to three DOCG and twenty three DOC wine regions and produces iconic wines like Prosecco, Soave and Amarone. The region is the third largest in Italy and accounts for the bulk of Prosecco production in the world.
Read more





