Fermented in Georgian amphora (Qvevri) and aged in oak, this wine does not pull any punches, and it's quite hard to believe it's seven years old. The oak is here for sure, but sits alongside and compliments the fruit, offering up vanilla and cedar sweetness to interlace with dense, dark berry fruit.

Chelti Winery is located in the Kakheti region of Georgia, a renowned area for wine production. Established in 2001, the winery specialises in producing wines from native Georgian grape varieties such as Saperavi and Rkatsiteli. It operates in the Alazani Valley, an area recognised for its favourable climate and soil conditions. The winery uses a combination of traditional and modern winemaking techniques. A key focus is the use of qvevri, large clay vessels buried underground, for fermentation and ageing—a practice that dates back thousands of years in Georgia. This method is complemented by state-of-the-art technology to ensure quality and consistency. Chelti Winery produces a range of wines, including dry reds, whites, and traditional Georgian qvevri wines. It also welcomes visitors, offering vineyard tours and tastings, which showcase the winemaking process and the distinct flavours of the region. With its commitment to preserving Georgian traditions and producing high-quality wines, Chelti is an important player in the country's wine industry.