This fabulous vegan wine is a breezy, silky red that charms from the first sip - think red cherry, pomegranate, and a flutter of wild herbs. It's light on its feet, juicy, and wonderfully pure, with gentle tannins that make it almost too easy to keep pouring.

Château Vieux Moulin is one of those estates that feels both timeless and quietly rebellious. Set in the sun-soaked Corbières hills of the Languedoc, the domaine has been in the same family for two centuries. When Alexandre They returned from military service and found himself unexpectedly at the helm, he didn’t arrive with grand plans or formal training - just a willingness to learn, to honour his roots, and to trust his instincts. Two decades on, he’s become one of the region’s most compelling voices, known for wines that feel effortlessly alive and deeply tied to their landscape. The estate’s 28 hectares are now fully certified organic, and Alex works with an open mind and a light touch. He champions wild yeasts, low-intervention methods, and a vineyard-first philosophy, but never leans on trends for their own sake. What he bottles is the essence of Corbières: sun, herbs, stone, and freshness. There’s a sense of place in his wines that’s vivid without being showy, and a confidence that comes from letting the grapes speak for themselves.