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Casa Santos Lima 'Barricas Reserva' 2022
Primary flavours
Berries
Black Cherry
Black Plums
Red Cherry
Red Plum
Chocolate
Eucalyptus
Fig
Menthol
Prune
Vanilla
Details
The nose on this Syrah blend is super bright and fresh, bursting with crunchy red and black berries. Cherries and plums are front and centre here, layered with beautifully judged oak. Think vanilla and chocolate, plus a little dried-fruit richness from prunes and figs, and a cool flick of menthol and eucalyptus keeping everything lifted. It rolls across the mouth with silky tannins and feels seriously well made from start to finish!

Nestled in the sun-drenched rolling vineyards of Portugal, Casa Santos Lima has been a beacon of winemaking tradition for decades. This family-owned winery, dating back several generations, has perfected the craft of producing tantalising wines that embody the land's rich terroir. With an uncanny knack for seamlessly blending traditional and innovative techniques, they've succeeded in translating the lush Portuguese landscapes into every bottle. The state-of-the-art winery can be found in the official Lisboa wine region, about 45 minutes north of the capital and boasts a diverse portfolio of wines, each with a unique personality that reflects the family's passion and dedication to the art of winemaking. A tour of Casa Santos Lima is like stepping back in time, offering a glimpse into the history of Portuguese viticulture, while simultaneously offering a taste of its promising future.
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Taste Profile
This wine’s tasting notes.
Sweetness
nonesomelots
Body
lightmediumfull
Fruitiness
lowmediumhigh
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards full bodied, low sweetness, with high acidity, very fruity, high tannins, high alcohol and some oak.
Specs
Region
Alentejo
country
Portugal
Grape type
Red Blend
Wine Maker
Casa Santos Lima
Alcohol
14%
Vintage
2022
Cellar period
1-3 years
Closure
Cork (Natural)
Production method
Vegan
Temperature
Room Temperature 15°C-18°C
Pairing guide
This Syrah blend loves bold and savoury flavours. Go classic with slow-roasted lamb shoulder and rosemary, or spice things up with merguez sausages and smoky peppers. If you're feeling creative try miso-glazed mushrooms with fig and black garlic - absolutely insane with the oak and dried-fruit notes! For a vegan option: lentil and aubergine moussaka with cinnamon and thyme, or charred cauliflower with tahini, cacao and pomegranate.
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Food
BBQ
Sausage
Red Meat
Lamb Shanks
Tastes
Rich
Earthy
Moods
Mood for something different
Relaxed
Seasons
Autumn
Cooler Months
Recipe Matches
Wine region
Alentejo, Portugal
Get ready to taste the flavors of the sun-kissed Alentejo wine region in southern Portugal! This beautiful region is home to some of the most unique and flavorful wines in the country, made from both local and international grape varieties. The region's hot and dry climate, combined with its diverse soils and terroir, give rise to wines that are rich, bold, and complex. From Trincadeira to Aragonez (Tempranillo), and Alicante Bouschet to Syrah and Cabernet Sauvignon, there's a wine for every palate in Alentejo. And with so many wineries offering tastings and tours, you can sip and swirl your way through the region's charming countryside while learning about the local winemaking traditions. So why not raise a glass of Alentejo wine and toast to the good life? Cheers!
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