The ‘GCB’ is a blend of Grenache Blanc, Clairette and Bourboulenc, all grown on the family estate. There is a touch of oaky nuttiness on the nose with copper tones. The wine is made in an oxidative style along with some apple and pineapple notes however there is a wave of spice throughout the palate. Texture and then some!

Carrière Pradal is a family winery located in the heart of the Languedoc. Catherine Carrière-Pradal and her son Baptiste are 7th and 8th generation vignerons who have focused on establishing a beautiful estate with a philosophy built around agroecology. The estate is spread across 60 hectares with a focus on varieties like Grenache (Noir and Blanc), Clairette, Bourboulenc and Picpoul as well as a mix of hedges, fruit trees and other trees planted in between the rows of vines. The winery is certified organic as well as having a high regenerative score and steely determination towards biodiversity. Aside from the efforts on the land, the family make wines under three different labels, with a focus from classic varieties like Sauvignon Blanc to producing off the cuff varieties like Marselan, which is a Grenache and Cabernet Sauvignon cross. The vineyards see plenty of sun so there is a bright and sunny disposition to all of the wines along with plenty of character.