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Carassia Blanc de Blancs Brut NV
Grape Type Pronunciation: "spark-ah-ling" "blonk de blonk"
Primary flavours
Green Apple
Lemon Peel
Lime
Biscuit
Brioche
Pastry
White Flowers
Details
This fab sparkler has bright and lifted aromas of crisp apple, white flowers, and a touch of warm brioche. On the palate, it’s bright yet soothingly creamy, like fresh orchard fruit unfolding into subtle pastry notes, and it finishes with a clean, mouthwatering snap. An absolute winner!

Carastelec Winery brings a fresh, confident energy to one of Romania’s most amazing wine landscapes. Tucked into the gentle hills of northwestern Transylvania, it’s the country’s first estate devoted mainly to sparkling and semi-sparkling wines - an ambitious calling that suits it beautifully. The vineyards, chosen with great care by the late oenologist Tibor Gál, bask on south-facing slopes where clay-rich, mica-flecked soils and cool night air create the perfect conditions for vivid, sculpted bubbles. Every detail, from the vine density to the hand-harvesting, shows a quiet obsession with precision and elegance. Its home region of Crișana is no less captivating: a place where rivers, mountains, and history weave together in a way you can almost taste in the glass. Vines have clung to these hillsides since Roman times, and Carastelec itself appears in records as early as 1241. Today, that long arc of tradition meets modern craftsmanship, giving Carastelec’s sparkling wines a character that feels both rooted and refreshingly contemporary.
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Taste Profile
This wine’s tasting notes.
Sweetness
nonesomelots
Body
lightmediumfull
Fruitiness
lowmediumhigh
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards medium bodied, low sweetness, with high acidity, some fruitiness, low tannins, medium alcohol and no oak.
Specs
Region
Crișana
country
Romania
Grape type
Sparkling (Blanc de Blancs)
Wine Maker
Carastelec Winery
Alcohol
12%
Vintage
NV
Cellar period
1-3 years
Closure
Cork + Cage
Production method
Traditional Method Sparkling
Temperature
Cold 5°C-8°C
State
Romania
Pairing guide
This Blanc de Blancs Brut loves dishes that let its citrusy lift and gentle creaminess shine. It’s superb with seared scallops and a squeeze of lemon, herb-roasted chicken with crisp skin, or a warm tart of young goat cheese and fresh herbs. If you’re in a more indulgent mood, try it alongside a silky langoustine risotto or smoked trout spread on toasted country bread. For a vegan pairing: miso-glazed oyster mushrooms over soft polenta, or a bright pea-and-mint risotto, both echo the wine’s freshness and bring out its delicate, biscuity depth!
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Food
Seafood
Tastes
Tangy
Light
Crisp
Moods
Always A Winner
Creative
Excited
Seasons
Summer
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