We just can't get enough of Pignoletto! This beauty is complete with fresh notes of orchard fruit, with a fabulous chalky, almost herbal finish. This is the sort of fizz that you don't need to think to hard about. Just get it in the glass and enjoy!

The midlands Italian region of Emilia-Romagna is considered one of the richest culinary areas in all of Italy, but ​​the wines remain underrated, even though to the south of Bologna, the Colli Bolognesi (‘Bolognese Hills’ - no, it’s not what you're thinking) lies one of the historic cradles of viticulture dating back to the Etruscans. Here, for almost a century, Cantina di Sorbara has specialised in distinct styles from the many sub-zones of the area, including wines made from aromatic white variety Pignoletto, and reds from Barbera, Cabernet and Merlot. Most importantly, they produce a range of sparkling Frizzantes and Spumantes for which they’re justly renowned! In 2016 the Cantina di Sorbara joined forces with local producer Cantina Valsamoggia, and since then has had a wealth of grapes and vineyard areas to draw from. They look to the future without forgetting the past, safeguarding their historic methods by the use of modern technology and cutting-edge machinery. The future is looking very bright indeed!