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Cantina Birgi 'Tre Venti' Rosato 2024
Primary flavours

Red Berries

Ripe Raspberry

Wild Cherry

Jasmine

Mineral
Perfume
Details
The Tre Venti Rosato is 100% Nerello Mascalese and 100% effortlessly cool. A delicate pink, and packed with juicy red berries and a subtle floral lift, it’s perfumed, precise, and super refreshing. There’s a clean mineral edge running through it that keeps everything crisp and elegant. Vegan-friendly and seriously sippable.
Let us introduce you to Cantina Birgi - a laid-back legend from the sun-soaked coast of western Sicily, right near the dreamy Stagnone Lagoon. Kicking off in 1960 with just ten local farmers, it’s now a 1,000-strong crew growing grapes across nearly 3,000 hectares. They blend old-school bush vines with modern techniques, keeping it real while turning out seriously high-quality fruit year after year. Birgi’s all about showing off Sicily’s flavour-packed grapes - think Grillo, Nero d’Avola, Frappato, and Catarratto - in everything from crisp organics to silky reds and vibrant sparkling wines. They're hands-on in the vineyard and dead set on quality, and it’s paying off - six of their wines just scored wins at the 2024 Wine Hunter Awards, including a Gold for their Zibibbo. Long story short: Birgi is the real deal - rooted in tradition, buzzing with innovation, and bottling pure Sicilian soul.
Let us introduce you to Cantina Birgi - a laid-back legend from the sun-soaked coast of western Sicily, right near the dreamy Stagnone Lagoon. Kicking off in 1960 with just ten local farmers, it’s now a 1,000-strong crew growing grapes across nearly 3,000 hectares. They blend old-school bush vines with modern techniques, keeping it real while turning out seriously high-quality fruit year after year. Birgi’s all about showing off Sicily’s flavour-packed grapes - think Grillo, Nero d’Avola, Frappato, and Catarratto - in everything from crisp organics to silky reds and vibrant sparkling wines. They're hands-on in the vineyard and dead set on quality, and it’s paying off - six of their wines just scored wins at the 2024 Wine Hunter Awards, including a Gold for their Zibibbo. Long story short: Birgi is the real deal - rooted in tradition, buzzing with innovation, and bottling pure Sicilian soul.
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Taste Profile
This wine’s tasting notes.
Sweetness
nonesomelots
Body
lightmediumfull
Fruitiness
lowmediumhigh
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low
(under 12%)medium
(12-14%)high
(14%+)
Taste Summary
This wine’s tasting notes are leaning towards light bodied, low sweetness, with high acidity, very fruity, low tannins, medium alcohol and no oak.
Specs
Region
Sicily
country
Italy
Grape type
Rosé
Wine Maker
Cantina Birgi
Alcohol
12%
Vintage
2024
Cellar period
1-3 years
Closure
Cork (Natural)
Production method
Vegan
Temperature
Cold 5°C-8°C
State
Sicily
collection
Pairing guide
This Tre Venti Rosado is your go-to partner for dishes that are fresh and vibrant. Think grilled swordfish tacos with a zesty mango salsa, or a wild mushroom and herb flatbread that brings out the wine’s mineral vibe. It’s also a killer match for a fennel and orange salad with a punch of chili flakes, or even a creamy burrata with heirloom tomatoes and a drizzle of basil oil. Light, fresh, and effortlessly stylish - this rosé turns any meal into a laid-back celebration.
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Food

White Fish

Hot & Spicy

Tacos

Antipasto
Tastes

Crisp

Light
Moods

Romantic
Seasons

Summer

Spring
Recipe Matches
Wine region

Sicily, Italy
Sicily is a productive island located in the Mediterranean Sea, off the southern coast of Italy.
The island has a varied landscape, with low coastal plains to hills and even active volcanic mountains. The climate is Mediterranean, with hot, dry summers and mild winters. Disease pressure is low thanks to drying coastal breezes making the region ideal for organic farming practices. The soils are volcanic, sandy, and clay.
Sicily can be divided into three wine regions, including the volcanic Etna DOC on the eastern side of the island, known for its red wines made from the Nerello Mascalese grape. The Marsala DOC on the island's western side is known for its fortified wines. The remaining Southeast of the Island produces a range of wines, notably Frappato and Nero d’Avola.
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