Super easy-going but full of charm, this white's all lemon zest, yellow grapefruit, golden apple, and a splash of white peach and melon. There’s a little blossom in the background - keeping things lifted. It’s dry, fresh, and smooth with a mellow, rounded vibe - no oak, just pure fruit and a juicy, feel-good finish that lingers in all the right ways.

Let us introduce you to Cantine Birgi - a laid-back legend from the sun-soaked coast of western Sicily, right near the dreamy Stagnone Lagoon. Kicking off in 1960 with just ten local farmers, it’s now a 1,000-strong crew growing grapes across nearly 3,000 hectares. They blend old-school bush vines with modern techniques, keeping it real while turning out seriously high-quality fruit year after year. Birgi’s all about showing off Sicily’s flavour-packed grapes - think Grillo, Nero d’Avola, Frappato, and Catarratto - in everything from crisp organics to silky reds and vibrant sparkling wines. They're hands-on in the vineyard and dead set on quality, and it’s paying off - six of their wines just scored wins at the 2024 Wine Hunter Awards, including a Gold for their Zibibbo. Long story short: Birgi is the real deal - rooted in tradition, buzzing with innovation, and bottling pure Sicilian soul.