The 'Liburna' Nero D’Avola is a classic example of Sicilian Nero with plenty of spice and red fruit as well as well rounded tannin. It is intense and bright, with plenty of fruit to go with meats or have with a plate of semi-hard cheese.

Cantina Birgi is a cooperative winery located on the sun-drenched western coast of Sicily, near the town of Marsala. Founded in 1960, the winery brings together generations of local winegrowers who share a passion for preserving Sicily’s rich viticultural heritage. With vineyards stretching across the fertile plains and coastal breezes of the region, Cantina Birgi specialises in crafting wines that capture the unique terroir and Mediterranean spirit of Sicily. The winery produces a diverse range of wines, from crisp, aromatic whites to bold, expressive reds. They have a lovely mix of local varieties on offer with Grillo, Catarratto and Nero D’Avola as well as a range of sparkling wines and traditional Marsala. With a strong commitment to sustainability and innovation, Cantina Birgi blends ancient practices with modern techniques to produce wines that are authentic, approachable, and full of Sicilian character.