Kinisia's Nero Blend is bold and spicy, bursting with blackberries, black plum, and cherries. Layers of liquorice, pepper, cedar wood and a hint of tobacco add depth, all wrapped up in 12 months of old oak smooth integration. Vegan-friendly and seriously drinkable.

Let us introduce you to Cantina Birgi - a laid-back legend from the sun-soaked coast of western Sicily, right near the dreamy Stagnone Lagoon. Kicking off in 1960 with just ten local farmers, it’s now a 1,000-strong crew growing grapes across nearly 3,000 hectares. They blend old-school bush vines with modern techniques, keeping it real while turning out seriously high-quality fruit year after year. Birgi’s all about showing off Sicily’s flavour-packed grapes - think Grillo, Nero d’Avola, Frappato, and Catarratto - in everything from crisp organics to silky reds and vibrant sparkling wines. They're hands-on in the vineyard and dead set on quality, and it’s paying off - six of their wines just scored wins at the 2024 Wine Hunter Awards, including a Gold for their Zibibbo. Long story short: Birgi is the real deal - rooted in tradition, buzzing with innovation, and bottling pure Sicilian soul.