Kalura Sangiovese bursts with fresh, intense fruit - think juicy cherry, ripe raspberry, and sweet strawberry - dancing alongside subtle hints of roasted tomato and a whisper of anise spice. Elegant and well-structured, it’s perfectly balanced with a harmonious finish. Totally vegan, this one’s a classy, vibrant sip!

Let us introduce you to Cantina Birgi - a laid-back legend from the sun-soaked coast of western Sicily, right near the dreamy Stagnone Lagoon. Kicking off in 1960 with just ten local farmers, it’s now a 1,000-strong crew growing grapes across nearly 3,000 hectares. They blend old-school bush vines with modern techniques, keeping it real while turning out seriously high-quality fruit year after year. Birgi’s all about showing off Sicily’s flavour-packed grapes - think Grillo, Nero d’Avola, Frappato, and Catarratto - in everything from crisp organics to silky reds and vibrant sparkling wines. They're hands-on in the vineyard and dead set on quality, and it’s paying off - six of their wines just scored wins at the 2024 Wine Hunter Awards, including a Gold for their Zibibbo. Long story short: Birgi is the real deal - rooted in tradition, buzzing with innovation, and bottling pure Sicilian soul.