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Canals Nadal 'Adda' Cava 2020
Grape Type Pronunciation: "car-vah"
Primary flavours
Nectarine
White Fruit
White Peach
White Pear
Floral
Lemongrass
White Flower
Details
Whilst the 'Adda' may be made up of Cava's three usual suspects; Macabeo, Xarel-lo and Parellada, this wine turns the narrative on its head and sees Parellada as the dominant variety, which is rare. The result is a floral iteration of Cava with white fruit notes and a flinty, stony minerality.

Meet Joan Miquel Canals and his talented team who have been crafting epic Spanish sparkling wines out of the Cava designation since the late 1990s. Joan himself has a doctorate in oenology (winemaking), he is considered by his peers to be an expert in sensory perception and has written and published over 50 articles on sparkling wine - are you excited to taste his wine yet? We discovered Canals Nadal in the spring of 2023 whilst meeting with an agent who has some awesome wines in his locker. At Good Pair Days, we have always prided ourselves on showcasing the very best of Spanish sparkling wine, and we weren't actually looking for another Cava... until we tasted these. Everything in the vineyard and cellar is done by hand and their wines are produced from organic grapes. We were particularly impressed with their 'Adda' cuvée, which utilises the three core grapes of Cava, but sees Parellada as the dominant variety in the blend - it's awesome! Canals Nadal's wines are brand new and exclusive to Good Pair Days.
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards medium bodied, low sweetness, with high acidity, some fruitiness, low tannins, medium alcohol and no oak.
Specs
Region
Penedès
country
Spain
Grape type
Cava
Wine Maker
Canals Nadal
Alcohol
12%
Vintage
2020
Cellar period
3-5 years
Closure
Cork + Cage
Production method
Vegan
collection
Pairing guide
Gorgeously floral and fruity, this characterful Cava is a stunning example of a much-loved sparkling wine style that offers mountains of food pairing potential. It’s excellent with all kinds of Spanish tapas dishes, canapes and fried treats ranging from spring rolls to samosas, filo pastries and arancini. It’s also going to be great with charcuterie, tarts and quiches, seafood, seared tuna and exotic treats like tonkatsu and satay skewers.
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Food
Deep Fried Foods
Korean
Asian
Thai Cuisine
Tastes
Crisp
Light
Fruity
Spicy
Moods
Adventurous
Contemplative
Mood for something different
Seasons
Summer
Spring
Recipe Matches
Wine region
Penedès, Spain
The Penedès wine region in Spain is a place where the vines are as old as the hills, the wine flows like water, and the grapes are as sweet as sin. Located just south of the vibrant city of Barcelona, Penedès is a paradise for wine lovers who crave a diverse array of red, white, and sparkling wines. Whether you're in the mood for a crisp and refreshing Xarel-lo white or a bold and fruity Garnacha red, Penedès has something to suit every taste. But the region isn't just known for its still wines - it's also home to the world-famous Cava sparkling wine, a bubbly treat that's guaranteed to make any celebration extra special.
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