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Campos de Cor Touriga Blend NV
Grape Type Pronunciation: "two-ree-gar blend"
Primary flavours
Black Cherry
Blackberry
Cassis
Mulberry
Red Cherry
Stewed Blueberries
Damson
Garrigue
Graphite
Mint
Pepper
Details
This Touriga Blend is a fabulously bright and juicy number, and surprisingly light in style! It's giving notes of blackberries, stewed blueberries and both red and black cherries, with a hint of complexity from herbal notes like mint and garrigue. All wrapped up with a touch of peppery spice - this is an absolute winner!

Origin: The Douro, in northern Portugal. Mainly Grown In: Pretty much everywhere in Portugal, a few places across the border in Spain, but rarely elsewhere. Key Facts: A serious, noble, slightly wild grape, Touriga is one of the best grapes you've never heard of. Except you have, because it's the main grape variety used for the production of the famous fortified wine style, Port! Its obscurity is slowly changing however, with more of it being planted internationally as well as being used more and more for quality table wine in Portugal. It's a pretty hefty grape, offering up masses of blueberry and blackberry. It's always floral, so look out for notes of violet or lavender as well. It loves a bit of oak, and the spices from that intertwine nicely with fruit. Full bodied, rich and complex, it's a wonderful addition to your wine library. Fun Fact: Touriga Nacional is the full name of this legendary grape variety.
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Taste Profile
This wine’s tasting notes.
Sweetness
nonesomelots
Body
lightmediumfull
Fruitiness
lowmediumhigh
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards light bodied, low sweetness, with high acidity, very fruity, low tannins, low alcohol and no oak.
Specs
Region
Vinho Verde
country
Portugal
Grape type
Touriga Blend
Wine Maker
Caves Campelo
Alcohol
11%
Vintage
NV
Cellar period
1-3 years
Closure
Screw Cap
Production method
Vegan
Temperature
Room Temperature 15°C-18°C
collection
Pairing guide
This wine's mix of ripe berries, savoury herbs, and gentle spice makes it a dream partner for dishes that balance freshness with a bit of richness. Try grilled lamb koftas with mint yoghurt, or roast chicken with a cherry–thyme jus to play into its herbal and fruity layers. A smoky sausage and bean stew works beautifully with its peppery lift. For a vegan pairing, go for charred aubergine, tomato, and herb pilaf - the roasted depth, sweet tomatoes, and aromatic herbs sync effortlessly with the wine’s juicy, bright character.
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Food
BBQ
Sausage
Red Meat
Lamb
Aubergine
Tastes
Rich
Unique
Moods
Always A Winner
Contemplative
Creative
Excited
Seasons
Winter
Autumn
Cooler Months
Recipe Matches
Wine region
Vinho Verde, Portugal
Vinho Verde is a wine region located in the Minho province of Portugal, known for producing light and refreshing wines that are perfect for warm weather. The region's name, which means "green wine," refers to the young age of the wines, which are typically consumed within a year of their production. The wines are typically made from indigenous grape varieties, such as Alvarinho and Loureiro, and are characterised by their low alcohol content, high acidity, and slight effervescence. There is a fascinating tradition of having the vines climb up high so you can pick the grapes while standing however this has mostly faded out now.
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