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Caçada Real Verdelho Blend 2024
Grape Type Pronunciation: "ver-dell-oh"
Primary flavours
Candied Lemon
Fresh Lime
Green Apple
Kiwi
Pear
Cut Grass
Jasmine
Saline
Sea Breeze
Details
Like a sea breeze in a bottle, this fresh little number hits with lemon zest, green apple, and a pop of lime - think salty air and sun-warmed grass. There’s a hint of jasmine in the mix, and a playful pear drop note that keeps it fun. Light-bodied, zippy, and just the right amount of salty - this is your ultimate crisp, summer smasher.

Origin: Spain. Mainly Grown In: The central-northern Spanish region of Rueda. Also in small amounts in the USA. Key Facts: Verdejo is the pride and joy of Rueda, in the northern part of Spain. Here it achieves its ultimate expression - nutty, rich and aromatic. It's a real chameleon of a grape, having some characteristics of Sauvignon Blanc (grassy, high acidity), but also some richer, rounder tones. Look out for complex flavours of bay leaf, almond and lemon. Whilst the acidity can be bright and tangy, there's always plenty of depth to the wines, meaning they have a really lovely texture - soft and even creamy sometimes. A really lovely expression that deserves more attention! Fun Fact: Verdejo grapes actually originated in North Africa and were brought to Spain around 1100AD.
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards light bodied, low sweetness, with high acidity, some fruitiness, low tannins, medium alcohol and no oak.
Specs
Region
Alentejo
country
Portugal
Grape type
Verdelho Blend
Wine Maker
Caçada Real
Alcohol
12.5%
Vintage
2024
Cellar period
1-3 years
Closure
Cork (Natural)
Production method
Vegan
Temperature
Cold 5°C-8°C
Pairing guide
Caçada Real's Verdelho blend is basically a sunshine-soaked flavour bomb - zippy, citrusy, and buzzing with energy. It’s the kind of wine that makes everything on your plate taste like a holiday. Big fan of bold flavours? So is this wine. It’s a total winner with Thai green curry, lemongrass-loaded Vietnamese noodles, or anything with fresh herbs and a chilli kick. It also plays nice with garlicky prawns, grilled sea bass, green risotto, or a crunchy salad topped with goat’s cheese and honeyed walnuts.
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Food
Raw Fish
Noodles
Goat's Cheese
Asian
Sea Bass
Lemongrass
Chilli
Tastes
Crisp
Fruity
Moods
Adventurous
Mood for something different
Seasons
Summer
Spring
Recipe Matches
Wine region
Alentejo, Portugal
Get ready to taste the flavors of the sun-kissed Alentejo wine region in southern Portugal! This beautiful region is home to some of the most unique and flavorful wines in the country, made from both local and international grape varieties. The region's hot and dry climate, combined with its diverse soils and terroir, give rise to wines that are rich, bold, and complex. From Trincadeira to Aragonez (Tempranillo), and Alicante Bouschet to Syrah and Cabernet Sauvignon, there's a wine for every palate in Alentejo. And with so many wineries offering tastings and tours, you can sip and swirl your way through the region's charming countryside while learning about the local winemaking traditions. So why not raise a glass of Alentejo wine and toast to the good life? Cheers!
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