This Barolo opens with lifted aromas of dark cherry, wild strawberry, and dried rose petals, underpinned by subtle hints of clove and forest floor. The palate is finely structured yet expressive, with a vibrant core of red berry fruit, earthy spice, and a touch of dried herbs. It's both grippy and elegant. This is a classic, quietly confident Barolo with real depth and definition.

Broccardo is the kind of producer sommeliers love to talk about - the real deal, quietly making some of the most honest, expressive wines in the Langhe. Based in Monforte d’Alba, this family-run winery is now in the hands of siblings Filippo, Laura, and Federica Broccardo, who took over in 2009 and brought fresh energy to their deep-rooted winemaking heritage. Their approach is all about honouring tradition while embracing thoughtful evolution - working sustainably, focusing on low-intervention techniques, and letting the character of their vineyards shine through. Their holdings in top Barolo crus like Bricco San Pietro and Paiagallo are impressive, and their wines reflect the depth and nuance these sites are known for: structured, aromatic, and built to age. The Broccardos aren't chasing trends - they’re digging into the soul of their land. From silky, spicy Barbera to fresh, steel-aged Arneis and bold, structured Barolo, each wine has a clear identity. They favour long ageing in large oak barrels for their top reds, preserving Nebbiolo’s purity and complexity, and avoid flashy winemaking that masks terroir. Their vineyards span some of Barolo’s most exciting sites - from the cooler, mineral-driven slopes of Bricco San Pietro to the historic Ravera and Paiagallo crus - each adding its own stamp to the wines. These are soulful, confident bottles made by people who live and breathe the Langhe, and the results are the kind of wines you find yourself thinking about long after the glass is empty.