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Bricco Carlina 'Bionzo' Barbera Superiore 2018
Grape Type Pronunciation: "bar-bear-ah"
Primary flavours
Black Cherry
Black Plums
Dark Raspberry
Wild Cherry
Black Tea
Leather
Meat
Sandalwood
Tar
Violet
Details
This is a very grown-up, mature expression of Barbera, complete with notes of sour black cherry and a big, meaty set of tannins. This is a far cry from the often soft, approachable styles that many have come to know and love, instead, this is dense and powerful and outstanding clarity of plummy fruit and sandalwood.

Bricco Carlina is n extremely impressive, high-quality wine estate in Italy's northwestern region of Piedmont. Siblings Camilla and Francesco Scavino founded the estate as recently as 2014 close to the village of Grinzane Cavour and it takes its name from their duo's grandmother's farm where they have enjoyed many a family celebration. This plot is also where the pair started to experiment with winemaking. Bricco Carlina's wines are serious iterations of Piedmont's most prized grape varieties including Barbera and Nebbiolo, as well as growing a rarer Favorita white grape variety. These are progressive wines, with outstanding focus and purity of fruit and terroir - they are undoubtedly Piedmontese. Camilla and Francesco devote themselves to organic viticulture and the belief in being as innovative as possible, but never to the detriment of the natural order of the environment of their impressive wines. This young, exciting estate is certainly one to keep an eye on and we are very much looking forward to working with them here at Good Pair Days.
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards full bodied, low sweetness, with high acidity, very fruity, high tannins, high alcohol and lots of oak.
Specs
Region
Piedmont
country
Italy
Grape type
Barbera
Wine Maker
Bricco Carlina
Alcohol
14%
Vintage
2018
Cellar period
1-3 years
Closure
Cork (Natural)
Production method
Vegan
Pairing guide
Irresistible elegance is matched by plenty of depth and character in this Barbera, resulting in a distinguished red perfect for food pairing. It’s best served with rich dark meats - especially lamb shoulder, duck legs and juicy rib-eye steaks - as well as with wild mushroom ragu, truffled green vegetables, root vegetables roasted with aromatic herbs and strong blue cheeses. Pasta dishes with walnut, sage, roasted tomatoes or game meats work brilliantly, and it’s also excellent with classic stews like goulash.
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Food
Game
Grilled Meat
Grilled Mushrooms
Pizza
Italian
Tastes
Bitter
Tangy
Earthy
Moods
Adventurous
Excited
Creative
Seasons
Spring
Cooler Months
Recipe Matches
Wine region
Piedmont, Italy
The Piedmont wine region in Italy is a magical place known for producing world-class wines. The region is bordered by the Alps to the north and the Apennine Mountains to the south, and it is characterized by rolling hills and a diverse landscape. The climate in Piedmont is generally cool and wet, with warm, dry summers and cold, snowy winters. This climate is well-suited to grape growing offering slow and steady ripening conditions which lead to high-quality and expressive wines. Piedmont is most praised for its red wines, particularly Barolo and Barbaresco, which are made from the Nebbiolo grape. Barbera and Dolcetto are other celebrated reds of the region, and as for its white wines, Arneis, Moscato d'Asti and the rare Nascetta. Piedmont is also famous for its flavorful truffles, often used in local dishes, and pair beautiful with its regional wines.
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