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Bosio Moscato d'Asti 2025
Primary flavours
Elderflower
lychee
Tropical Fruits
Aromatic
Honey
Jasmine
Details
This is just a joy to drink. Do you have a sweet tooth? If so, this wine has your name written all over it. Lightly sparkling, lower alcohol, this fizz display notes of tropical fruit with a ripe, honeyed texture. Perfect for dessert!

Are you ready for a sip of Italian excellence? Look no further than Bosio, the Piedmontese winery with a rich history and a passion for crafting fine wines. Founded in 1967 by Egidio and Angela Bosio, this family-owned winery has become a staple of the region, producing world-class wines that showcase the unique terroir of Piedmont. Bosio's vineyards are located in the heart of Piedmont, where the climate and soil provide ideal conditions for grape cultivation. The winery's dedication to sustainable and organic farming practices ensures that the grapes are of the highest quality, resulting in delicious and environmentally friendly wines. But it's not just the grapes that make Bosio's wines stand out. The winery's expert winemakers use traditional methods combined with modern techniques to create wines that are complex, balanced, and full of character. From their Barbera to their Barolo and Moscato, each wine is a testament to the Bosio family's commitment to excellence. So why not raise a glass of Bosio wine and toast to the rich history and bright future of Piedmontese winemaking?
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Specs
Region
Piedmont
country
Italy
Grape type
Sparkling Moscato
Wine Maker
Bosio Family Estates
Alcohol
5.5%
Vintage
2025
Cellar period
1-3 years
Closure
Screw Cap
Production method
Conventionally Made
Temperature
Cold 5°C-8°C
collection
Pairing guide
Mmm… we fell head over heels in love with this beautifully balanced Moscato at first sip! Like most Moscato wines, this little stunner is fantastically food-friendly, and pairs best with laid-back dining options, especially sumptuous cheese and charcuterie boards, and appetisers such as bruschetta and dips. If you do fancy serving up this fizzy wine with your main course, you’d do well to pair it with Indian curries like butter chicken, or other spicy dishes like Szechuan chilli tofu, pasta arrabiata, or well-spiced fish.
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Food
Dessert
Summer Salad
Sushi
Tastes
Sweet
Light
Fruity
Moods
Celebratory
Excited
Seasons
Summer
Spring
Recipe Matches
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Wine region
Piedmont, Italy
The Piedmont wine region in Italy is a magical place known for producing world-class wines. The region is bordered by the Alps to the north and the Apennine Mountains to the south, and it is characterized by rolling hills and a diverse landscape. The climate in Piedmont is generally cool and wet, with warm, dry summers and cold, snowy winters. This climate is well-suited to grape growing offering slow and steady ripening conditions which lead to high-quality and expressive wines. Piedmont is most praised for its red wines, particularly Barolo and Barbaresco, which are made from the Nebbiolo grape. Barbera and Dolcetto are other celebrated reds of the region, and as for its white wines, Arneis, Moscato d'Asti and the rare Nascetta. Piedmont is also famous for its flavorful truffles, often used in local dishes, and pair beautiful with its regional wines.
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