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Bois Bigourda Braucol Blend 2025
Primary flavours
Black Cherry
Blueberry
Strawberry
Ashphalt
Charcoal
Ribena
Tar
Details
This vintage of Bois Bigourda rouge is a classic Gaillac blend, with Braucol, Duras and Syrah. The wine is broad and expressive with balanced blue fruits, some strawberry and a touch of herbaceous notes, making this an ideal French claret.
Origin: South West France. Mainly Grown In: The South West of France in the key regions of Gaillac, Marcillac and Béarn. Key Facts: The variety has a key place in Gaillac and Marcillac where it makes up the primary component in red wines from these regions. It shares some similar characteristics to Cabernet Franc in terms of taste and tannin structure, yet is instantly recognisable in the local regions. On the plus side, the variety has been known to have high levels of catechins and procyanidins which stop the thickening of blood and help limit the incidence of heart disease. Fun Fact: One of the names this grape is known by is Fer, which is what the Argentinians thought they had brought with them in the late 20th century. It turns out they actually had Malbec but for a while kept the name Fer.
Origin: South West France. Mainly Grown In: The South West of France in the key regions of Gaillac, Marcillac and Béarn. Key Facts: The variety has a key place in Gaillac and Marcillac where it makes up the primary component in red wines from these regions. It shares some similar characteristics to Cabernet Franc in terms of taste and tannin structure, yet is instantly recognisable in the local regions. On the plus side, the variety has been known to have high levels of catechins and procyanidins which stop the thickening of blood and help limit the incidence of heart disease. Fun Fact: One of the names this grape is known by is Fer, which is what the Argentinians thought they had brought with them in the late 20th century. It turns out they actually had Malbec but for a while kept the name Fer.
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Specs
Region
South West France
country
France
Grape type
Braucol Blend
Wine Maker
Famille Arbeau
Alcohol
12%
Vintage
2025
Cellar period
1-3 years
Closure
Cork (Synthetic)
Production method
Vegan
Temperature
Room Temperature 15°C-18°C
collection
Pairing guide
Crafted with love from a delicious blend of Braucol, Syrah and Duras, this punchy red wine brings mountains of character to the table. We loved this red blend alongside a classic steak dinner, but any red meat - especially game and delicacies like morcilla or other black pudding-style sausage - will work just as well. Portobello mushrooms, truffled potatoes, strong cheeses and slow-cooked tomato-based stews and casseroles are also highly recommended, as are American barbecue favourites like brisket.
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Food
Red Meat
Stewed Meat
Tastes
Rich
Fatty
Creamy
Moods
Mood for something different
Relaxed
Seasons
Winter
Cooler Months
Recipe Matches
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Wine region
South West France, France
South West France comprises 38 wine regions located from below Bordeaux to the border of Spain. There is a broad diversity of grape varieties, traditions and styles that are seen in these regions. The broader regions are usually overshadowed by the big brother that is Bordeaux, however there is fantastic quality found for those that seek it out. There is a broad set of local varieties like Tannat, Gros and Petit Manseng and Malbec. The regions that should be sought out are Madiran, Cahors, Jurançon and Gaillac and the rest are worth delving into the unknown.
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