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Bodega Parra Jimenez 'Susurro' Tempranillo 2020
Grape Type Pronunciation: "temp-rah-knee-oh"
Primary flavours
Black Cherry
Blueberry
Red Berries
Earthy
Licorice
Tar
Details
This is a lovely, fresh unoaked Tempranillo that is just bursting with bright red fruit and lovely crunchy, refreshing acidity. Look out for notes of black cherry, and a whiff of tar and liquorice on the palate. This is easy-drinking red at its finest!

Origin: Spain. Mainly Grown In: Spain, Portugal, Argentina. Key Facts: You love the bold and the beautiful; the kind of beauty that is confident, self-assured, secure and doesn’t need to spend extra time in the mirror for a self-guided pep talk in order to look mega hot on the dance floor. Meet Tempranillo, a Spanish grape with a confident backbone of tannin balanced with sweeter red fruits like cherries and strawberries and with an alluring kick of spice. Tempranillo is praised both in its youth and with the oak age in Spain. In fact, in Rioja, they have a full grading system based on the time it spends ageing in oak. The more time in oak, the more expensive, but also the more you will notice flavours becoming more leathery and savoury. It is important to remember, however, that more time in oak does not necessarily mean it is better quality. Fun Fact Tempranillo is the red grape used in the famous wines of Rioja
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards medium bodied, low sweetness, with medium acidity, some fruitiness, medium tannins, medium alcohol and no oak.
Specs
Region
Castilla-La Mancha
country
Spain
Grape type
Tempranillo
Wine Maker
Bodegas Parra Jimenez
Alcohol
13%
Vintage
2020
Cellar period
1-3 years
Production method
Vegan
State
Central Spain
Pairing guide
Spain's iconic red varietal is always a treat to the senses at mealtimes, and this beautiful bottle is no exception with its depth and multi-layered charms. Like most Tempranillo wines, this gorgeous number is happiest paired with dark meats and smoky flavours - barbecued ribs, deeply savoury pork, beef, and lamb stews, and anything packing a punch of smoked paprika, garlic, and traditional Spanish or Mexican flavours like black beans and pimenton.
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Food
Roasted Meat
BBQ
Spanish
Burgers
Ribs
Pizza
Slow Cooked Pork
Tastes
Bitter
Rich
Earthy
Moods
Bored
Contemplative
Seasons
Spring
Cooler Months
Recipe Matches
Wine region
Castilla-La Mancha, Spain
La Mancha is a wine region in Spain known for its hot and dry climate, high altitude vineyards, and significant grape production the top sub-regions are Almansa, Jumilla, and Manchuela, each with its own unique wine styles. The terroir across these regions can be characterized by the high chalk content of its soil, which helps to retain moisture during the arid summers. The top wine styles produced in La Mancha are primarily red wines made from the Tempranillo grape, including the well-known Crianza and the top tier Reserva styles, as well as Garnacha, Cabernet Sauvignon, and Syrah. However, the region also produces some white wines made from the fruity Airen grape, which is a native varietal of La Mancha and one of the most widely planted white grape varieties in the world.
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