This vibrant white blend of Arneis and Chardonnay offers a beautifully layered palate, balancing bright fruit with textured complexity. Aromas of tangerine, pear, and waxed lemon lead into a crisp, mineral-driven palate with notes of stone fruit, blanched almonds, and a subtle creaminess. A touch of butter and honeyed fruit adds depth, while hints of bitter anise and herbal undertones bring a savoury edge. It's structured yet elegant, with refreshing acidity and a long, nuanced finish.

Tucked just 4 km from the Atlantic Ocean in Uruguay’s cool-climate Atlántida region, Bodega Pablo Fallabrino is where Italian heritage meets laid-back coastal vibes. The Fallabrino family has farmed this land since 1947, but it was Pablo - winemaker, surfer, and all-around free spirit - who brought the current estate to life in 1997. Inspired by his grandfather Angelo, who emigrated from Piedmont and planted some of Uruguay’s earliest vineyards, Pablo combines old-school Italian winemaking with a fearless, instinctive style. The result? Small-batch wines full of character, charm, and just the right amount of wild. With 12 hectares under vine, Bodega Pablo Fallabrino is a true single-vineyard estate, producing mostly Piedmontese varietals like Nebbiolo, Barbera, Arneis, and Dolcetto - plus Uruguay’s signature Tannat. Pablo embraces minimal intervention, experimenting with forgotten techniques while still working with modern tools like pneumatic presses and stainless steel tanks. The wines are textured, nuanced, and distinctly old-world in feel, yet carry a freshness and edge that’s all their own - much like Pablo himself. Whether you're into crisp whites or soulful reds, this is a producer that proves great wine can come from passion, patience, and a deep connection to both land and legacy.