Vibrant and elegant, this New World Cabernet Franc shows a stunning mix of blackcurrants, black cherries, and juicy red cherries, lifted by aromatic hints of red bell pepper and tomato leaf. Floral violets and a touch of graphite add complexity, while subtle notes of green peppercorn and forest floor give the wine a savoury edge. It’s refreshing, flavourful, and beautifully balanced, finishing long and pure.

We’re very excited to introduce our GPD collaboration with Bodega Atamisque, bringing you the Picaflor range - a joyful, fruit-forward collection that showcases just how versatile and delicious Uco Valley wines can be. This is a full line-up of white, rosé and red, each wine made to be approachable, vibrant and seriously drinkable, while still staying true to its high-altitude roots. Picaflor is all about pure expression: fresh flavours, bright acidity and varietal character front and centre - wines that feel just as good on a weeknight as they do poured around a table with friends. Bodega Atamisque sits high in San José, Tupungato, at 1,300 metres above sea level, surrounded by wild forest and dramatic Andean landscapes. Owned by French couple John du Monceau and Chantal, whose family roots trace back to Burgundy, the estate blends French elegance with Argentine sunshine. Quality always comes first here - Atamisque only uses fruit from its own estate vineyards and favours finesse over power. That philosophy shines through in Picaflor: expressive, balanced wines with real purity and energy, made in a gravity-fed winery designed to let the fruit do the talking. We’re super proud to partner with a producer that shares our love of great flavour, thoughtful farming and wines that are simply a pleasure to drink.