A delightfully sweet dessert wine here made from grapes affected by a special mould called botrytis. Don't worry though - all it does is increase the ratio of sugar to water in the grape, and this imparts a lovely orange marmalade quality, often associated with the fine dessert wines of Sauternes in France. Faithfully, the nose offers up candied orange and apricots drizzled in honey. Get the cheese out!

Berton vineyard was founded by Bob and Cherie Berton in the mid-90's and since then, they have become an important wine producer for South Australia, with particular success here in the UK. The duo started off life in South Australlia's Barossa Valley where they tend to around 30 hectares of vineyards. Much of their growth and production however, can be attributed to the relationships that they hold with growers in the Riverina in New South Wales. Their various and diverse wine portfolio from this part of Australia is now responsible for the majority of their output, as each vineyard parcel is fermented separately, before being blended with other parcels based on their quality output. Berton's wines are a fantastic example of industry meets quality. Their state-of-the-art winery allows them to not only produce consistent wines at scale, but maintain a high quality as they look produce wines that are fun, friendly and approachable, through to more premium, single site wines of excellent quality.