A lovely bright pink colour. The nose is complete with raspberry and fresh, slightly green strawberries. The mousse here is delicate and the palate is lively and elegant with a wonderful rounded mouthfeel, slightly chalky tannins and a fleshy structure. Made from 100% Pinot Noir.

Bernard-Massard is the main producer of traditional (Champagne) method sparkling wines of Luxembourg. Yep, you read that right - the tiny country of Luxembourg is actually a hidden gem of a wine country, with aromatic whites and brilliant sparklings. And this house is partly responsible for putting Luxembourg's wines on the map and produces some of the very best the this country has to offer. After over 90 years of wine making, this house maintains its values of quality and entrepreneurship instilled by their founder Jean Bernard-Massard, and it remains family owned to this day. The team cultivate grape varieties such as Pinot Blanc and Riesling to craft high quality fizz. It is also worth mentioning that these wines are a very worthy, outstanding value alternatives to Champagne, and as such, have scored very highly in blind tastings over the years, fooling many judges into thinking they are in fact, champagne. Top class fizz from Luxembourg....who knew? Now you do!