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Bergsig Estate Pinotage 2023
Grape Type Pronunciation: "pee-no-taj"
Primary flavours
Black Cherry
Black Plums
Blackcurrant
Cooked Plum
Dark berries
Asphalt
Cedar
Dark Chocolate
Forest Floor
Pepper
Sweet Spices
Details
This Pinotage is all about ripe, confident flavour with a smooth, polished edge. Think juicy plums, blackcurrant, dark berries and forest floor, wrapped up with hints of cedar, dark chocolate, and warm spice from careful oak ageing. The palate is full-bodied but supple, with velvety tannins, lively acidity, and a long, comforting finish that keeps pulling you back for another sip. Bold but balanced, expressive yet easygoing, this is classic modern Pinotage done right.

Bergsig Estate is the real deal - a proper family farm with deep roots and zero pretence. Tucked into the Breedekloof Valley where the Drakenstein and Hex River mountains collide, this estate has been in the Lategan family since the 1800s, with winemaking DNA stretching all the way back to 1735. “Bergsig” literally means mountain view, and between the snow-fed rivers, cooling winds, and ancient mountain soils, the setting is just as dramatic as the wines. What makes Bergsig special is their balance of tradition and common sense. Everything is grown, made, and bottled on the estate, sustainability is baked into daily life, and the ethos is simple: make honest wines that don’t cost the earth - literally or financially. Pinotage is a national treasure in South Africa, and Bergsig treats it with the respect it deserves, crafting a style that’s generous, expressive, and unmistakably local without going over the top.
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Taste Profile
This wine’s tasting notes.
Sweetness
nonesomelots
Body
lightmediumfull
Fruitiness
lowmediumhigh
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards full bodied, low sweetness, with high acidity, very fruity, medium tannins, medium alcohol and some oak.
Specs
Region
Breedekloof
country
South Africa
Grape type
Pinotage
Wine Maker
Bergsig
Alcohol
13.5%
Vintage
2023
Cellar period
3-5 years
Closure
Screw Cap
Production method
Sustainably Made
Temperature
Room Temperature 15°C-18°C
Pairing guide
This wine lives for food. Fire up the braai and throw on lamb chops, boerewors, or sticky BBQ chicken thighs and you’re laughing. It’s unreal with Cape Malay lamb curry, venison stew, or a slow-cooked beef shin with warming spices. Veg-wise, it absolutely slaps with a smoky mushroom and lentil bobotie, spicy aubergine tagine, or a rich black bean chilli with cocoa and cumin. Basically, if it’s hearty, spiced, or kissed by smoke, this Pinotage is the perfect sidekick.
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Food
Venison
BBQ
Red Meat
Pork Sausage
Beef Stews
Lamb
Tagine
Aubergine
Tastes
Bitter
Rich
Earthy
Moods
Adventurous
Mood for something different
Seasons
Autumn
Cooler Months
Recipe Matches
Wine region
Breedekloof, South Africa
If you're looking for a wine region that's both stunningly beautiful and incredibly delicious, look no further than the Breedekloof wine region. Located in South Africa, this hidden gem is known for its award-winning wines and breathtaking landscapes, with vineyards stretching as far as the eye can see. From bold reds to crisp whites, the wines of Breedekloof are a true reflection of the region's unique terroir and winemaking traditions. And with charming towns and world-class restaurants to explore, a visit to Breedekloof is sure to be a fun and unforgettable adventure for any wine lover.
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