This fab red dives straight into luscious black cherry, ripe blackberry and baked plum, with a swirl of blueberry compote in the mix. There’s a crack of black pepper, a touch of clove and a hint of dark liquorice adding depth and intrigue. Beneath the generous fruit sits a subtle mineral thread that keeps it focused. It’s bold and velvety but never overpowering. Just right.

Origin: The island of Sicily, Italy. Mainly Grown In: Sicily and southern Italy, and also parts of South Australia. Key Facts: Nero d'Avola, which translates to "The Black [Grape] of Avola", comes originally from the area around the city of Avola in the south-east of Sicily. In modern times it has spread its wings and now comfortably calls Australia and some parts of California home. It is the most planted grape in Sicily, and provides the backbone for some of this island's best wines. It produces fleshy, black-fruited wines with zippy acidity and a moderate but noticeable backbone of tannin, to sharpen things up. There's no lack of character here - it is floral, fruit driven but whip sharp. A great drink. Fun Facts: As well as being grown in Sicily, the grape snuck across the mainland and is found in small amounts in Calabria.