This is one of those wines that just makes you stop and go, whoa. It’s made from 70% Rkatsiteli and 30% Kisi - two seriously cool Georgian grapes. Super aromatics lead the way here - we’re talking jasmine, honeysuckle, white peach, and nectarine with layers of dried apricot, orange peel, a little honey, and delicate herbal notes. Zingy acidity keeps everything fresh and just a gentle, silky grip from some skin contact. It’s juicy and complex with a long, elegant finish. Basically, it’s your new favourite orange wine!

Picture this: your coolest wine-loving mate just got back from Georgia and can’t stop raving about this gem of a winery called ‘Bedoba’. The name literally means “Day of Luck” - part of a heartwarming Georgian tradition where, on the second day of the New Year, people take time to welcome good fortune and good vibes into their lives. Bedoba tap into that same spirit - they’re about generosity, community, and damn good wine. Born from the creative minds of Georgian winemaker Nugzar Ksovreli and Swiss wine explorer Thierry Fontannaz, Bedoba celebrates Georgia’s ridiculously rich heritage at the crossroads of East and West. You’re sipping on history, culture, and luck - all bottled up in something delicious. Now let’s talk grapes. Based in Kakheti, Bedoba is all about Saperavi - Georgia’s legendary red grape that’s as bold as it is unique, with dark skin, red flesh, and a whole lot of personality! For their orange wines, we’re talking two other ancient Georgian varieties: Rkatsiteli and Kisi. Soaking up 30 years of mountain sunshine, these old vines make wines with juicy depth, lifted acidity, and soft, chill tannins. Using ancient clay qvevri, modern tanks and oak - with naturally dried grapes and whole bunch fermentation - these guys are making some absolutely killer wines! Basically, Bedoba is what happens when ancient wine wisdom meets modern craftsmanship - and yeah, they taste like good luck. Want a glass yet?