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Bailaches Carolina Verdejo 2024
Grape Type Pronunciation: "ver-day-oh"
Primary flavours
Golden Apple
Grape
Honey Dew
White Pear
Bay Leaf
Dried Herbs
Green Almond
Mineral
White Flower
Details
This Verdejo beauty bursts with fresh green apple, pear, and stone fruit vibes, layered with hints of almond, citrus rind, and a touch of honeydew, all wrapped up in a crisp, mineral-driven, easy-drinking package with a bright, balanced finish. A total winner!

Let us introduce you to Bodegas Milenium - these guys are the cool under-the-radar heroes of Spanish table wine. Part of the bigger Bodegas Gallegas crew, Milenium’s all about taking some of Spain’s best grape varieties and turning them into seriously drinkable wines that don’t need fancy designations to make you smile. They’re proud of keeping it real, focusing on quality and innovation without the fuss, making sure their wines hit the sweet spot for everyday sipping or a casual night with friends. What’s really cool about Milenium is their game-changing approach. Their massive winery space and flexibility mean they can cater to all sorts of tastes and styles, so they’re constantly switching things up. Plus, they’re certified with the highest food safety and quality ratings, so you know you’re getting the good stuff every single time. If you’re into wines that blend tradition with modern vibes and zero pretense, Bodegas Milenium is your new go-to!
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Taste Profile
This wine’s tasting notes.
Sweetness
nonesomelots
Body
lightmediumfull
Fruitiness
lowmediumhigh
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards medium bodied, low sweetness, with high acidity, very fruity, low tannins, medium alcohol and no oak.
Specs
Region
Castilla-La Mancha
country
Spain
Grape type
Verdejo
Wine Maker
Bodegas Milenium
Alcohol
12%
Vintage
2024
Cellar period
1-3 years
Closure
Screw Cap
Production method
Conventionally Made
Temperature
Cold 5°C-8°C
State
Central Spain
Pairing guide
Crisp and bursting with bright citrus, this Verdejo is the ultimate partner for grilled fish and ceviche. Those zesty lemon vibes make it a perfect match with oily fish, even better alongside barbecued prawns, pan-seared scallops, or crispy calamari. Not into seafood? No worries - it’s just as delicious with a fresh Greek salad or juicy tomatoes dressed in a light vinaigrette. Seriously, it’s a total win!
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Food
Lots of Herbs
Paella
Scallops
Greek
Ceviche
Tastes
Rich
Earthy
Moods
Adventurous
Relaxed
Seasons
Autumn
Spring
Recipe Matches
Wine region
Castilla-La Mancha, Spain
La Mancha is a wine region in Spain known for its hot and dry climate, high altitude vineyards, and significant grape production the top sub-regions are Almansa, Jumilla, and Manchuela, each with its own unique wine styles. The terroir across these regions can be characterized by the high chalk content of its soil, which helps to retain moisture during the arid summers. The top wine styles produced in La Mancha are primarily red wines made from the Tempranillo grape, including the well-known Crianza and the top tier Reserva styles, as well as Garnacha, Cabernet Sauvignon, and Syrah. However, the region also produces some white wines made from the fruity Airen grape, which is a native varietal of La Mancha and one of the most widely planted white grape varieties in the world.
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