This isn’t your average “rosé all day” situation - this is rosé with main character energy. A fab blend of Malbec, Sangiovese, and a splash of Vermentino (hello, unexpected!), this beauty is hand-picked, hand-sorted, and vegan. After a quick flirt with the skins, it spends some months chilling in old French oak, giving it some serious poise. On the nose, it’s red cherries and floral perfume. The palate pops with juicy red berries, stone fruit, and a little salty seaside breeze that keeps things crisp. Bright, elegant, and quietly complex - this is the kind of rosé that wears linen, speaks three languages, and makes a killer playlist.

Tucked into the rolling hills of Paarl’s winelands, Baccō Estate is where old-world charm meets modern precision. Inspired by the lush luxury of Tuscany, Baccō is more than just a winery - it’s a love letter to slow living, exceptional craftsmanship, and the kind of wines that stop you mid-sip. Founded by Nathan Jankelowitz, a dreamer with a deep passion for premium wine, Baccō brings a slice of Italy to South African soil. From the careful rhythm of the vine to the clean lines of its contemporary, Tuscan-style cellar, everything here is designed to honour nature’s pace - and to produce wines that are expressive, complex, and unapologetically elegant. At Baccō, winemaking is treated like art: intuitive, sensory, and always striving for beauty. Cutting-edge tech supports minimal intervention practices, letting the fruit speak for itself while ensuring every drop reflects the pristine terroir. From high-tech grape sorting to gravity flow systems and pinpoint temperature control, nothing is left to chance - but it’s all in service of a deeper goal: to bottle a story of time, place, and passion. The result? Seriously age-worthy wines with luxe texture and depth, crafted to be shared slowly, savoured fully, and remembered long after the glass is empty.