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Artisans Vignerons de Naoussa Xinomavro 2017
Grape Type Pronunciation: "ksin-oh-mav-row"
Primary flavours
Dried Cranberry
Red Berries
Redcurrant
Sour Cherry
Dark Spice
Dried Herbs
Dried Rose
Earthy
Leather
Meat
Woodsmoke
Details
This is classic Xinomavro 101 folks, in all its glory! Look out for intense aromatics of dried herbs and cured meat that intermingle with attractive, lifted notes of cranberry and sour cherry. Par for the course, this wine is super-tannic, with bags of grip, but lovely, fresh acidity to boot, making for a perfectly poised, balanced number with lots of dried herbal notes on the finish.

Artisans Vignerons de Naoussa is a cooperative winery with one goal in mind: to change the consumer attitude and perceptions of Xinomavro, arguably Greece's finest red grape variety. Xinomavro is a pretty beguiling grape variety and is often compared to Italy's Nebbiolo for its light to medium body and high tannic structure, and/or Pinot Noir. Artisans Vignerons de Naoussa works closely with their growers across the Naoussa region of Northern Greece - which is the birthplace of this noble grape variety - to extract the very best quality fruit they can produce. All members of the co-op work both sustainably and according to organic practice. The team's pure dedication to Xinomavro has manifested in just two wines being produced. One is an unoaked iteration of the variety, favouring a more fruit-driven character, whilst its counterpart sees considerable oak, adding a wonderful wave of complexity to this already ethereal grape variety.
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards light bodied, low sweetness, with medium acidity, some fruitiness, high tannins, medium alcohol and some oak.
Specs
Region
Naoussa
country
Greece
Grape type
Xinomavro
Wine Maker
Artisans Vignerons de Naoussa
Alcohol
13.5%
Vintage
2017
Cellar period
3-5 years
Production method
Vegan
Pairing guide
Bold and tannic, this stunning Xinomavro wine is one to fall head over heels in love with. It’s a top-notch food pairing bottle too, allowing you to bring out the big guns when it comes to flavour. We especially enjoy this wine with the umami punch of wild mushrooms, miso and truffle, and it’s going to be great with a really strong mature cheddar, blue cheese pasta dishes, pumpkin, squash and roast poultry dinners. US-style barbecue brisket, homemade burgers, rich stews and casseroles and slow-cooked lamb will also be fantastic options to explore!
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Food
Red Meat
Lamb Shanks
Fillet Steak
Tastes
Earthy
Fatty
Moods
Adventurous
Contemplative
Seasons
Autumn
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