Vibrant and fragrant, this Zweigelt leads with juicy blackberries, a twist of white pepper, and a lift of warm spice on the nose. The palate is bright and sappy, packed with crunchy redcurrant and raspberry, all wrapped in layers of liquorice, dried herbs, and a flicker of spice. Fresh acidity keeps it lively and moreish - this is a red with energy, clarity, and just the right amount of edge.

At Artisan Wines, sustainability isn’t a marketing buzzword - it’s the foundation of everything they do. From the vineyard to the cellar, the focus is on working with nature, not against it. Their integrated approach to viticulture blends biological, mechanical, and minimal chemical methods, always guided by the latest research. The aim? Healthy vines, balanced ecosystems, and a reduced carbon footprint. Across their diverse vineyard sites - ranging from the gravel-rich soils of Ried Lehendorf to the heavy loam-clay of Ried Römerstein - each parcel is carefully matched to grape varieties like Zweigelt, Blaufränkisch, Grüner Veltliner, and Welschriesling, allowing the true character of each site to shine. Every decision, from soil management to harvest timing, is made with precision and respect for the land. In the cellar, they keep things simple and thoughtful. White wines are gently pressed and kept cool during fermentation to preserve their fresh, fruity character, then aged in a mix of stainless steel and old oak barrels for added depth. Red wines are made the old-school way - fermented in open vats with the grape skins punched down by hand, then aged slowly in wooden barrels, including some beautiful old 2,000-litre casks made from acacia. This gentle ageing adds texture and complexity without masking the fruit. The result? Wines that are expressive, honest, and full of the character of their place. Nothing overdone - just beautifully made, easy-to-enjoy wines with soul.