Serrano's top wine does not pull any punches. This blend of Tempranillo, Monastrell, Grenache (Garnacha) and Cabernet Sauvignon is complexity in a bottle. Expect a focus of purple fruit, with rich and intense notes of violets, bacon fat and brilliant heady aromas of damson. A fantastic wine. Aged for six months in amphora and a further two years in barrel.

Antonio Serrano is a young, exciting winemaker with his feet firmly rooted in the wine trade. Found in Spain's vast La Mancha region, which covers pretty much the entire central plateau of the country, you will find Serrano's vineyards. This is a hot part of Spain and a region that heavily relies on altitude to mitigate sometimes extreme summer temperatures. Antonio's vineyards can be found between 750m and 1,000m above sea level. With respect to grapes, Tempranillo (locally known as 'Cencibel') and the ubiquitous Airén grape varieties dominate, and these are wines of impressive purity and finesse. All of the vines are at least 50 years old - and you can tell - the concentration and power of these wines stand out, as does their elegance and tension. Winemaking here is organic and minimal. Concrete vats are preferred to stainless steel and amphorae are also employed in the process. For his more premium wines, Serrano likes to age them in French oak, offering up another layer of complexity to his juice.