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Amountanage Ventoux Rosé 2024
Grape Type Pronunciation: "row-say"
Primary flavours
Red Apple
Red Plum
Ripe Strawberry
Creamy
Dried Strawberries
Raspberry Ripple
Details
A plush fruit bomb on the nose - ripe strawberry, red plum, and red apple come in strong, all juicy and inviting. The palate is smooth and rounded, thanks to ripe fruit and a creamy nudge. Bright acidity keeps it fresh, this is a winner of a rosé!

Winegrowers that split their energy between the regions of between Rhône and Provence, Marrenon is a reference point for skillfully blended, authentic French countryside wines. Since 1965 they have utilised a large patchwork of vineyards to create layers in their wines, utilising a range of varieties and regions to bring complexity to traditional blends. They refer to this as a mosaic of terroirs - the mythical mountains, Luberon to the south and Ventoux to the North, forge the character of these appellations: maximum exposure to the sun, tempered by the altitude and the thermal amplitude thanks to the proximity of the Southern Alps, gentle slopes and limestone hillsides, rolling hills exposed to the benefits of the Mistral wind. All these factors produce outstanding blends, orchestrated with the precision of a watchmaker by Philippe Tolleret.
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Taste Profile
This wine’s tasting notes.
Sweetness
nonesomelots
Body
lightmediumfull
Fruitiness
lowmediumhigh
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards medium bodied, low sweetness, with high acidity, very fruity, low tannins, medium alcohol and no oak.
Specs
Region
Ventoux
country
France
Grape type
Rosé
Wine Maker
Marrenon
Alcohol
12.5%
Vintage
2024
Cellar period
1-3 years
Closure
Cork (Natural)
Production method
Vegan
Temperature
Cold 5°C-8°C
Pairing guide
Serve this fruit-forward rosé with dishes that shine bright and don’t overstay their welcome - think prosciutto-wrapped melon (or swap in grilled watermelon with smoked sea salt for a killer vegan twist) and grilled chicken skewers with strawberry-basil salsa. For a standout plant-based pairing, try roasted red pepper and whipped almond ricotta crostini - creamy, tangy, and perfectly matched to the wine’s round body and zippy acidity. Want a spicy twist? Go for chilli-garlic glazed tofu bites or spicy mango and avocado summer rolls - the wine’s ripe fruit and acidity will cool the heat while keeping things fresh and lively.
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Food
Summer Salad
Hot & Spicy
Antipasto
Tofu Stir Fry
Prosciutto
Tastes
Crisp
Light
Moods
Romantic
Seasons
Summer
Spring
Recipe Matches
Wine region
Ventoux, France
Ventoux is a picturesque wine region in the southeastern part of France, located at the base of the iconic Mont Ventoux mountain. This region is known for producing high-quality wines, particularly red blends made from Grenache, Syrah, and Mourvèdre grapes. The region's sunny and dry climate, combined with its rocky soil, creates an ideal environment for these grape varieties to thrive. Visitors to the Ventoux wine region can enjoy tastings and tours of the local wineries, taking in the stunning views of the mountain and surrounding vineyards. Additionally, the region offers a variety of outdoor activities, including hiking and cycling on Mont Ventoux's challenging slopes, making it a perfect destination for adventure seekers and wine lovers alike. So grab a glass of Ventoux wine and get ready to explore this beautiful corner of France!
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