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Amountanage Méditérranée Rosé 2024
Grape Type Pronunciation: "row-say"
Primary flavours
Cherry
Raspberry
Redcurrant
White Peach
Creamy
Red Liquorice
Smoky
Details
A grown-up rosé with a smoky twist - cherries, redcurrants, raspberries, and a hint of red liquorice meet white peach and a creamy touch. Bright, zippy acidity and layered intensity make this way more complex than your average pink. Think summer fruit with a plot twist.

Winegrowers that split their energy between the regions of between Rhône and Provence, Marrenon is a reference point for skillfully blended, authentic French countryside wines. Since 1965 they have utilised a large patchwork of vineyards to create layers in their wines, utilising a range of varieties and regions to bring complexity to traditional blends. They refer to this as a mosaic of terroirs - the mythical mountains, Luberon to the south and Ventoux to the North, forge the character of these appellations: maximum exposure to the sun, tempered by the altitude and the thermal amplitude thanks to the proximity of the Southern Alps, gentle slopes and limestone hillsides, rolling hills exposed to the benefits of the Mistral wind. All these factors produce outstanding blends, orchestrated with the precision of a watchmaker by Philippe Tolleret.
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Taste Profile
This wine’s tasting notes.
Sweetness
nonesomelots
Body
lightmediumfull
Fruitiness
lowmediumhigh
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards medium bodied, low sweetness, with high acidity, very fruity, low tannins, medium alcohol and no oak.
Specs
Region
IGP Méditérranée
country
France
Grape type
Rosé
Wine Maker
Marrenon
Alcohol
12.5%
Vintage
2024
Cellar period
1-3 years
Closure
Cork (Synthetic)
Production method
Vegan
Temperature
Cold 5°C-8°C
collection
Pairing guide
Pair this elegant rosé with dishes that balance richness and freshness - think duck breast with cherry glaze and thyme-roasted beets, or grilled salmon with a redcurrant and fennel salsa. For something lighter, try a creamy burrata salad with grilled peaches, smoked almonds, and a raspberry vinaigrette. The wine’s acidity cuts through fat, while its smoky-fruity layers play beautifully with sweet, earthy, and umami notes.
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Food
Salmon
Cheese
Duck
Antipasto
Tastes
Crisp
Light
Moods
Romantic
Seasons
Summer
Spring
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