The 100th vintage of Alto Rouge is a testament to timeless craftsmanship - a bold, dark ruby blend led by Cabernet Sauvignon, Shiraz, and Cabernet Franc, with a splash of Petit Verdot for added depth. Aged for 18 months in a mix of French and American oak, it offers aromas of dark berries, cedar, and subtle spice, with a palate that’s smooth yet structured, showing ripe plum, blackcurrant, and a hint of vanilla. Elegant enough to age, but approachable enough to enjoy now - this iconic red continues to earn its place in South African wine history.

Perched on the steep northern slopes of the Helderberg in Stellenbosch, Alto Wine Estate stands as one of South Africa’s oldest and most respected red wine producers. With a winemaking legacy dating back over a century - Alto has long been synonymous with bold, expressive reds rooted in exceptional terroir. The name "Alto" reflects both the farm’s high-altitude vineyards and the Malan family's early pursuit of winemaking excellence, which began in 1919 when they dedicated the estate entirely to vineyards. Since then, only five winemakers have carried the Alto baton, each building on the legacy of those before them, from rugby-playing vintner Hempies du Toit to the current cellar master, Bertho van der Westhuizen. What truly sets Alto apart is its location in Stellenbosch’s prized ‘Golden Triangle’ - a sweet spot for red wine production. The vineyards climb from 100 to 500 metres above sea level, soaking up late-afternoon sun while benefiting from the cooling sea breezes off False Bay. This unique combination delivers rich concentration, complexity, and finesse in every bottle. With a commitment to estate-grown fruit, meticulous vineyard selection, and a heritage of excellence passed down through generations, Alto continues to define what South African red wine can be: powerful, elegant, and timeless.