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Altamar Tempranillo 2023
Primary flavours

Black Cherry

Blue Plum

Blueberry

Chocolate

Tar
Details
Juicy, easy-going Tempranillo with plenty of blue fruit character and a nice textural grip. Approachable and delicious, we love the primary notes of black cherry and blueberry and a hint of tar.
Located in the heart of La Mancha, Altamar Winery is dedicated to producing high-quality wines that reflect the character of their region. Specialising in Verdejo and Tempranillo, two of Spain’s most renowned grape varieties, Altamar crafts wines that balance tradition with modern techniques. Their Verdejo is known for its crisp, citrus-driven profile, complemented by subtle herbal notes, while the Tempranillo offers vibrant red fruit flavours and smooth, approachable tannins. Sustainability is at the core of Altamar’s philosophy. The winery takes an environmentally conscious approach to viticulture and production, emphasizing biodiversity in its vineyards and minimizing waste throughout the winemaking process. This commitment ensures that the land they cultivate today will continue to thrive for generations to come. Altamar’s name, meaning “High Seas,” reflects a spirit of exploration and connection to nature. Their wines aim to express the unique terroir of La Mancha while showcasing the winery’s dedication to quality and sustainability. Whether you’re a fan of fresh, zesty whites or smooth, fruit-forward reds, Altamar offers a taste of La Mancha with care for the environment in every bottle.
Located in the heart of La Mancha, Altamar Winery is dedicated to producing high-quality wines that reflect the character of their region. Specialising in Verdejo and Tempranillo, two of Spain’s most renowned grape varieties, Altamar crafts wines that balance tradition with modern techniques. Their Verdejo is known for its crisp, citrus-driven profile, complemented by subtle herbal notes, while the Tempranillo offers vibrant red fruit flavours and smooth, approachable tannins. Sustainability is at the core of Altamar’s philosophy. The winery takes an environmentally conscious approach to viticulture and production, emphasizing biodiversity in its vineyards and minimizing waste throughout the winemaking process. This commitment ensures that the land they cultivate today will continue to thrive for generations to come. Altamar’s name, meaning “High Seas,” reflects a spirit of exploration and connection to nature. Their wines aim to express the unique terroir of La Mancha while showcasing the winery’s dedication to quality and sustainability. Whether you’re a fan of fresh, zesty whites or smooth, fruit-forward reds, Altamar offers a taste of La Mancha with care for the environment in every bottle.
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low
(under 12%)medium
(12-14%)high
(14%+)
Taste Summary
This wine’s tasting notes are leaning towards medium bodied, low sweetness, with medium acidity, some fruitiness, medium tannins, medium alcohol and no oak.
Specs
Region
Castilla-La Mancha
country
Spain
Grape type
Tempranillo
Wine Maker
Altamar
Alcohol
13%
Vintage
2023
Cellar period
1-3 years
Closure
Screw Cap
Production method
Vegan
Temperature
Room Temperature 15°C-18°C
State
Central Spain
Pairing guide
We love a great bottle of Tempranillo here at Good Pair Days, and this beauty from Altamar really highlights what this Spanish grape can express in those rich Spanish soils! This gorgeous red is going to pair really nicely with spicy pork and lamb dishes, classic Mediterranean fare, and also with piquant Mexican cuisine, including all your takeaway favourites. It’s great with a chili con carne, beautiful with beef tacos, and also a great pairing for any corn or polenta dishes, too.
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Food

Roasted Meat

BBQ

Spanish

Tapas

Slow Cooked Pork

Sirloin Steak
Tastes

Bitter

Rich

Earthy
Moods

Bored

Contemplative
Seasons

Spring

Cooler Months
Recipe Matches
Wine region
Castilla-La Mancha, Spain
La Mancha is a wine region in Spain known for its hot and dry climate, high altitude vineyards, and significant grape production the top sub-regions are Almansa, Jumilla, and Manchuela, each with its own unique wine styles. The terroir across these regions can be characterized by the high chalk content of its soil, which helps to retain moisture during the arid summers. The top wine styles produced in La Mancha are primarily red wines made from the Tempranillo grape, including the well-known Crianza and the top tier Reserva styles, as well as Garnacha, Cabernet Sauvignon, and Syrah. However, the region also produces some white wines made from the fruity Airen grape, which is a native varietal of La Mancha and one of the most widely planted white grape varieties in the world.
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