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Alma de Mecenas Rosé 2025
Grape Type Pronunciation: "row-say"
Primary flavours
Berries
Cherry
Strawberry
Bitters
Herbs
Savoury
Details
A delightful rosé here from the ever-reliable Alma de Mecenas, locked and loaded with plenty of ripe, sweet red fruit character, complemented by texture and a faint dusting of fresh herbs.

Founded in 1956, Viñedos de Aldeanueva is a passionate and ever-reliable outfit from Rioja, Spain's premier wine-producing region. Their range and multitude of vineyards play host to what they believe to be the greatest diversity of grape varieties in all of La Rioja - that's quite the statement - however, when you take a deeper dive into the company, these are spread between their four estates. Naturally, Tempranillo is the main grape varietal, grown together with Garnacha, plus Mazuelo, Graciano and Viura (the latter a white grape), with plantings of the more recognised Verdejo, Sauvignon Blanc and Chardonnay taking root, waiting for their first harvest. The team have also been integral in a recent study that works toward reducing the use of pesticides in the vineyards; testing out non-invasive methods of deterring moths and bugs from destroying their fruit, the test was carried out over 300 hectares and was the largest of its kind. These are modern wines, with a traditional accent, backed up by a team with a steadfast commitment to sustainability.
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Taste Profile
This wine’s tasting notes.
Sweetness
nonesomelots
Body
lightmediumfull
Fruitiness
lowmediumhigh
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards medium bodied, low sweetness, with medium acidity, some fruitiness, low tannins, medium alcohol and no oak.
Specs
Region
Castilla-La Mancha
country
Spain
Grape type
Rosé
Wine Maker
Alma de Mecenas
Alcohol
12.5%
Vintage
2025
Cellar period
1-3 years
Closure
Cork (Synthetic)
Production method
Vegan
Temperature
Chilled 8°C-10°C
State
Central Spain
Pairing guide
Deliciously juicy as a result of the pitch-perfect rosé, this blushing pink wine is a joy to drink alongside a range of homemade treats. It’s best paired with dishes that make star ingredients of white beans, stewed tomatoes and red peppers, but it will also be excellent with trout, salmon or seared tuna steaks, ham and cheese combos and salty ingredients like green olives and capers. Ratatouille, vegetable kebabs and berbere style lentils will also work a treat!
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Food
BBQ
Pizza
Antipasto
Tastes
Crisp
Moods
Always A Winner
Seasons
Summer
Recipe Matches
Wine region
Castilla-La Mancha, Spain
La Mancha is a wine region in Spain known for its hot and dry climate, high altitude vineyards, and significant grape production the top sub-regions are Almansa, Jumilla, and Manchuela, each with its own unique wine styles. The terroir across these regions can be characterized by the high chalk content of its soil, which helps to retain moisture during the arid summers. The top wine styles produced in La Mancha are primarily red wines made from the Tempranillo grape, including the well-known Crianza and the top tier Reserva styles, as well as Garnacha, Cabernet Sauvignon, and Syrah. However, the region also produces some white wines made from the fruity Airen grape, which is a native varietal of La Mancha and one of the most widely planted white grape varieties in the world.
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