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Alma de Mecenas Garnacha 2025
Grape Type Pronunciation: "gren-ash"
Primary flavours
Black Cherry
Cherry
Raspberry
Strawberry
Black Olive
Seaweed
Spice
Details
Well if you ever needed a classic snapshot of Spanish Garnacha, then this is it! Red and black fruits dominate here, with a lick of liquorice as well as some black olive, savoury, umami goodness. Enjoy!

Founded in 1956, Viñedos de Aldeanueva is a passionate and ever-reliable outfit from Rioja, Spain's premier wine-producing region. Their range and multitude of vineyards play host to what they believe to be the greatest diversity of grape varieties in all of La Rioja - that's quite the statement - however, when you take a deeper dive into the company, these are spread between their four estates. Naturally, Tempranillo is the main grape varietal, grown together with Garnacha, plus Mazuelo, Graciano and Viura (the latter a white grape), with plantings of the more recognised Verdejo, Sauvignon Blanc and Chardonnay taking root, waiting for their first harvest. The team have also been integral in a recent study that works toward reducing the use of pesticides in the vineyards; testing out non-invasive methods of deterring moths and bugs from destroying their fruit, the test was carried out over 300 hectares and was the largest of its kind. These are modern wines, with a traditional accent, backed up by a team with a steadfast commitment to sustainability.
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Taste Profile
This wine’s tasting notes.
Sweetness
nonesomelots
Body
lightmediumfull
Fruitiness
lowmediumhigh
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards medium bodied, low sweetness, with medium acidity, some fruitiness, medium tannins, medium alcohol and no oak.
Specs
Region
Castilla-La Mancha
country
Spain
Grape type
Grenache
Wine Maker
Alma de Mecenas
Alcohol
13.5%
Vintage
2025
Cellar period
1-3 years
Closure
Cork (Synthetic)
Production method
Vegan
Temperature
Room Temperature 15°C-18°C
State
Central Spain
Pairing guide
We just can’t get enough of this characterful Garnacha, which really packs a punch with its deep and involving flavours and gorgeous structure. When it comes to food pairing, we loved how well this wine matched with wild mushrooms and other earthy umami-rich flavours, such as miso aubergines, green peppercorn sauce and sirloin steak, roast beetroot and strong blue cheeses. Cured meats like pancetta, ragu sauces with pasta or polenta, and anything with plenty of parmesan or truffle would also make for excellent pairing options to explore.
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Food
Lots of Herbs
BBQ
Hot & Spicy
Tastes
Tangy
Savoury
Moods
Mood for something different
Seasons
Autumn
Recipe Matches
Wine region
Castilla-La Mancha, Spain
La Mancha is a wine region in Spain known for its hot and dry climate, high altitude vineyards, and significant grape production the top sub-regions are Almansa, Jumilla, and Manchuela, each with its own unique wine styles. The terroir across these regions can be characterized by the high chalk content of its soil, which helps to retain moisture during the arid summers. The top wine styles produced in La Mancha are primarily red wines made from the Tempranillo grape, including the well-known Crianza and the top tier Reserva styles, as well as Garnacha, Cabernet Sauvignon, and Syrah. However, the region also produces some white wines made from the fruity Airen grape, which is a native varietal of La Mancha and one of the most widely planted white grape varieties in the world.
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